Van Kha Le

Van Kha Le - Table reservation

56 Av. De La Gare, 66400 Céret, Pyrénées-Orientales, Ceret, France Reservation
4.1 /5
38 Reviews

"très très bien"

Details

Phone: +33468871580

Address: 56 Av. De La Gare, 66400 Céret, Pyrénées-Orientales, Ceret, France

Reservation, Booking

City: Ceret

Opening hours

Monday: 11:45-14:00 18:45-22:00

Tuesday: 11:45-14:00 18:45-22:00

Wednesday: 11:45-14:00 18:45-22:00

Friday: 11:45-14:00 18:45-22:00

Saturday: 11:45-14:00 18:45-22:00

Sunday: 18:45-22:00

Statistics

Dishes: 0

Categories: 5

Reviews: 38


Address

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Reviews

User

5/5

Smiling staff. It is important that future customers know that they are only two to hold this restaurant. for the reception nothing to say. good value quality price. I think the negative comments are very impatient and/or hard to communicate with foreign and non-French-speaking people. every time I go there in the evening, we can see the lady prepare the doughnuts ect for the next day never disappointed and I strongly advise this address

User

2/5

nice people, very affordable prices. But I'm reviewing a restaurant and food, I'm not recommending it, especially if you know what a good Asian cuisine can be. (original opinion) nice people, very affordable prices. but I'm reviewing a restaurant and food service I don't recommend it, especially if you know what good Asian food can be.

User

2/5

those horreur. restaurant tight, très chaud. odeur de cuisine, terrasse au feu. - No. je me suis enfuie! restaurant pegajoso, calor. olor cocina, terraza ardiendo. mediocre comida. Going up!

User

4/5

excellent menu, nice boss. I'm a little hot right now. I'll go back there as soon as I can! Book a table now

User

5/5

very good restaurant that I have known for many years high quality price unmatched at ceret

User

5/5

It's not the first time I go to the kitchen is always as good and the prices very correct

User

5/5

very good reception, nice setting and very good meals, well served. We're having fun!

User

5/5

good family or love restaurant with good dishes and quite copious Book a table now