an exciting combination of classic and Asian ... surprising menu names let a creative kitchen guess.we have eaten fine. Asian. the recommended wee who was great and the beautiful desserts rounded off. price / performance was not ok only for the appetizer. absolutely not. the rest however was very good.The staff was very attentive, despite the restaurant on this Friday evening was also rammelvoll. for a romantic evening, the generous corner tables (must be reserved specifically).We had a 4 table in the back room ... front it is more beautiful and less loud.
Bedienung und Ambiance waren top. Der Buchensalat war der Knaller mit den frittierten Champignons und den gebratenen Speck. WOK Beijing und WOK Thai waren so was von lecker. War eines der besten, wenn nicht das beste Curry Menü überhaupt in den letzten Jahren!!!Preis Leistung passen voll und ganz.Sensationell Wir kommen 200% wieder.
Essen und Qualität wie immer erstklassig. Service sehr aufmerksam und schnell. Menükarte nicht gross, jedoch vielseitig. Ist das Geld definitiv wert. Service: Dine in Meal type: Dinner Price per person: CHF 60–70
very fine eating in a wonderful atmosphere (very tastefully decorated) and extremely loving owners, continues so, you are super and even more fleeing than the bees! much success still!
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Schöne Auswahl an Mittagsmenüs, auch Buffet mit asiatischen und europäischen Speisen. Freundliche Bedienung. Preisliceher über dem SchnittSchönePreisliceher über
we were there as a group, essential sensational, great in portions and qualitatiw brilliant. service very friendly and speditiw. happy again
very good Asian and European cuisine. highly recommended if they are in sursee. many thanks also for the nice and professional service.
restaurant and eat are highly recommended! the service is very professional! a great guided family operation with a beautiful ambiente.
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very friendly service. well eaten at a good price/performance ratio. only drop of arms; long waiting times.
Nice lunch buffet at discretion great service. Nice garden seating area
Sorbetteller Mit Himbeersorbet, Mangosorbet Und Zitronensorbet Mit Gin
Saftiges Kalbsschnitzel An Champignonsrahmsauce Mit Gin Verfeinert
Buchensalat Mit Frittierten Champignons Und Gebratenem Speck
Rindfilet Mit Riesengarnelen Und Roter Currysoße
Schweizer Fleisch- Und Fischgerichte
Indisch-Thailändische Gerichte
Meerbarschfilet In Currysauce
Rüebli-Mangosuppe Mit Gin
Rotes Curry Mit Entrecôte
