4 /5
Rating
★
★
★
★
We decided to eat outside, and they have several tables under an open tent. When the sun went down, light strands arrived and added to the ambience. I kept it easy because I wanted room for dessert, so I got bread and butter to start. The butter was soft and spread, and the bread was delicious. Then I got the genomes, which was essentially a caprese salad, with mozzarella, basil, olive oil and balsamikum. I would have preferred some thicker tomato slices, but that's just my preference. I chose the green tea cream glasses for dessert, and it was great. The sugar bowl was thick but not too thick, just like a foil to the incredibly smooth and creamy Custard underneath.