We booked table for 2 in the restaurant, when we arrived they did not give us option to occupy the tables of the terrace, knew that it would be for the asphyxiating heat but what was our surprise that when we entered to more heat than on the street, we observed 1 of the 2 airs off (the other directly chorreaba agua) symbol of unemployment by the local. to drink sangria for which we have been charged 12e being little more than brick don simon, I even remember having tried more quality bricks. We asked for dinner: camembert cheeses (without doubt the best of dinner and that which was frozen fried,) yuca frita accompanied by 4 sauces which no one informs us if they bite or not, nor its contents...
In general it was very good for dinner. we ordered some tapas, artichokes that were delicious, eggs broken with ham. he wore chistorra and fine crispy sheets of zucchini, very good. Then I think it's something that confuses, we ask in the category of tapas, pig's stick to the ximénez pedro and sepia iron. The two very good, spectacular. the sepia was very large, whole and tender, like the singlemillo, a very sweet and very tender taste point, but they were not tapas were whole dishes. dishes in general abundant and very well cooked. The very young boy who treated us if we were a slug and correct.
is the second time we go and there will be a third time, we booked using yums for a discount of 25€ and there was no problem everything was perfect. Good food, good service too. the next time we go we will delight in a few menus that have very interesting that you can not choose if you go with the fork (in my opinion).
cozy place, very good attention since we have entered until we have gone, excellent food, we need gluten-free food and very attentive at all times on each dish. very good and recommended experience, we will return safe
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we loved to go blind and we were surprised that we asked for very good artichoke flowers a few channels and secrets all very good and the waiters of 10 will certainly come back
we loved to go blind and we were surprised we asked for very good artichoke flowers a few canals and secret all very good and the waiters of 10 will certainly come back
The spectacular food was because I saw that I had gluten-free and did not disappoint, they prepared everything very well without a doubt I will repeat again.
Very, very little. It doesn't get out. The fried cheese was rich. I do not repeat with the discount of the fork
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Very good Ecuadorian food. We will come back without a doubt.
I don't have any complaints, the spectacular crotch.
Chuletón De Ternera Cazurra Ireland Dry Aged 45 Días (1,2 Kg) Vacum A La Brasa
Carne A La Pìedra (700 Gr. De Entrecot De Vaca Frisona Dry Aged 30 Días)
Chuletón De Vaca Danish Crown Dry Aged 45 Días (500 Gr. A La Brasa
Tomahawk De Vaca Danish Crown Dry Aged 45 Días (1,3 Kg) A La Brasa
Solomillo De Vaca Frisona Dry Aged 30 Días (250 Gr. A La Brasa
Entrecot De Vaca Frisona (400Gr. Dry Aged 30 Días A La Brasa
Couland De Chocolate Blanco Con Helado De Vainilla
Couland De Chocolate Negro Con Helado De Vainilla
Costillas De Cerdo En Salsa Barbacoa (500Gr.
Flores De Alcachofas Con Crujiente De Jamön
