I admit, it's rarely in clubhouses when it comes to food. Usually you find a pizzeria or a Croatian grill, rarely a real alternative to normal restaurants. At Fischer's time, I had a better teaching. Although the clubhouse fan cannot be enchanted completely but what has happened here since the change of the pawn is already enormous, especially culinary! Authentic, real food without a buckling taste and a master of his discipline in the kitchen. I had the ribeye and was a fan after the first bite! We like to come back and also take the somewhat further approach. Clear recommendation!
