3 /5
Rating
★
★
★
I was quite disappointed with the Stuffed Shells in marinara at this Italian restaurant that prides itself on its homemade processes. The dish tasted more like store-bought stuffed shells with minimal ricotta and a bland sauce that reminded me of RAGU. The meatballs had too much filler and the overall experience was underwhelming. However, the Abruzzi Chicken was a standout dish. The sizable portion of properly sautéed chicken in a brandy cream sauce, garnished with fresh asparagus, was delicious and not overpowering. The service, especially from Kyle, was exceptional - attentive and not intrusive. It was the service that stood out and will bring us back to give the pasta another try.