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"It was nice evening with excellent entrecote and duck dishes Local wine was good The service is ve-ry slow"
Dishes: 10
Amenities: 21
Categories: 5
Reviews: 153
It is Easter Sunday so not loads of places open. The reviews for this place looked old and a bit mixed but it couldn’t have been better. We have 2 kids and a dog and we were all made to feel really welcome. The service was great and the food was of really good quality. The girls were given chocolate Lollies and Easter bunnies by the owner. 4 people 3 courses for €100 with drinks and a digestif. Great value. There was some fairly awful music playing as we entered but was soon drowned out by the sound a thriving restaurant filling up with guests. It’s only 2 minutes out of town but well worth the short journey to avoid the town centre options.
Nice local food , well cooked . We ate here on a Sunday in winter so it was very quiet in fact our table of 9 were the only ones in the restaurant. The menu was small but all local foods so enough that everyone found something they liked. The owners were pleasant, my only criticism was it was not very warm in the restaurant, if you are going to open in January, heating is a real necessity. We will be back but probably in the summer when we can sit outside
Absolutely fantastic meal, owners are very friendly and service is second to non. We thoroughly enjoyed our experience and wouldn’t hesitate to recommend. The restaurant offers plenty of alternatives to the usual Dordogne fayre.
Located a kilometer and a half west of Le Bugue of D703, the Vézère Lodge Restaurant is worth a stop. Well cooked and served food. Eat on the terrace if weather permits. Excellent country paté and escalope de veau.
It was nice evening with excellent entrecote and duck dishes Local wine was good The service is ve-ry slow
