held by 3 naturally reserved Turkish women (barrière de la langue oblige) but very effective and kind, this boui-boui does not pay a mine but we love to eat in the family at noon or in the evening too. we avoid the beef brooch but the chicken kebab is very acceptable with good bread and rawness always very fresh. Personally, I systematically fear for the beef pin plate* (copyy and tasty) for a really reasonable price (7.40€), with half a yakut bottle (Turkish red wine) the culinary journey is insured!
