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"Surpassed all our expectations. A homage to locally sourced ecological ingredientes, traditional recipies with a unique fusion twist. Chef Diego Herrero, presents 14 delicious courses, wrapped in a story and artfully presented in the most creative way. Attentive yet discreet service, in a relaxed enviroment, made this an utterly delightful experience"
Phone: +34974490472
Address: 22640 Formigal Sallent De Gallego, Sallent de Gallego, Spain
City: Sallent de Gallego
Website: https://restaurantevidocq.com/
Monday: 13:30-15:30 20:00-22:30
Tuesday: 13:30-15:30 20:00-22:30
Wednesday: 13:30-15:30 20:00-22:30
Thursday: 13:30-15:30 20:00-22:30
Friday: 13:30-15:30 20:00-22:30
Saturday: 13:30-15:30 20:00-22:30
Sunday: 13:30-15:30 20:00-22:30
Dishes: 15
Amenities: 12
Categories: 5
Reviews: 2072
Very good service, the entry boy is lovely. As for food, usually well, it's rich. But we're used to going to many tasting menus and here we've been starving. the meat and fish that usually goes more, here was still an appetizer. Furthermore, we have become very heavy, due to the fact that we have to eat at the same time as the rest of the dining room. If we all eat the same food that times will give more? We had to wait for everyone to finish and all they did was talk and not eat. We didn't fall asleep at the miraculous table. I add a picture of what brought us most.
this is a fantastic restaurant! He makes impressive combinations of flavors in his dishes, offering the best of local products fused with local and Asian cooking techniques and flavors. Its menu is an incredible gastronomic journey through the knowledge acquired throughout the life of the chef. The presentations are fantastic and the treatment, being a small dining room to pamper its customers, is simply spectacular. Little is valued for what they deserve. thanks for the amazing experience
This cosy and well managed restaurant offers different dishes to the rest of Formigal's restaurants, based on haunted meet and mixing styles. (Thailand, Asian, Spanish... We had dinner twice in a week here because we really wanted to try everything! The foie-croquetas the gyozas are a very good choice as starters, miso soup is also very nice...in general everything is very tasty and perfectly presented!
an amazing experience from the beginning to the end. offers a tasting menu of 9 dishes to each richer, such as my favorite rice and the chicken egg of moguls! It is also worth highlighting the attention of the chef and the waiters who explain at all times each dish. I recommend it to everyone because you will feel a drop and with the belly more than happy!
Surpassed all our expectations. A homage to locally sourced ecological ingredientes, traditional recipies with a unique fusion twist. Chef Diego Herrero, presents 14 delicious courses, wrapped in a story and artfully presented in the most creative way. Attentive yet discreet service, in a relaxed enviroment, made this an utterly delightful experience
