Went for Sunday supper. I had the meatloaf which was what appeared to be two slices the size of sausage Pattie’s, tablespoon of mashed potatoes and tablespoon of greens. Possibly a tablespoon of gravy over all. Salad was delicious but server did not ask which dressing to have. My friend got the chicken sandwich which was huge and a large amount of French fries. My other friend had the fish and enjoyed it too. Our desserts were delicious. The only other complaint is not providing a bread basket. … – show
The food was fantastic. Well worth every penny. In fact, for what you get,I would say it was reasonable. More importantly, our waiter Tyler and the Lady who was the somalia had such great service and attitudes. We went for my wife's birthday, and I will be back for sure. I cannot reiterate enough how great the service was. Even the bus man was warm and knowledgeable. You are missing out if you don't give this place a try. One note, have a 20 year tawny port for dessert, you won't regret it!
Lovely “city-like” atmosphere in the suburbs. We come here every year for our anniversary and it is wonderful. The first and second courses are awesome. The main entree is just ok. If you want amazing food and phenomenal cocktails then this is a must stop.
It’s a fine dining restaurant in suburbs Chicago. Excellent food, great service, affordable price. I recommend this place
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Big dish, shared, family style kind of meal. They were quick to bring out our orders and had great service.
Great special occasion place. Accomplished Chef: Paul Virant consistently puts out creative farer.
great food, super service and beautiful anniversary celebration
Food had no taste very small portions not worth the price
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The best fine dining restaurant in the Western Suburbs!
Delicious food, creative and tasty, fantastic staff.
Country-Fried Caveny Farm Turkey Breast, Braised Turkey Leg, Fermented Green Bean Casserole. Truffled Smashed Rutabaga, Pickled Green Bean Remoulade
Spaghetti Squash Tagine, Carrots, Crispy Brussels Sprouts, Lentils, Castelvetrano Olives, Marcona Almonds, Dried Plums, Wood-Grilled Flatbread
Cdk Beef Combination: Wood-Grilled Strip Loin, Smoked Beef And Potato Rösti, Kimchi, Turnip Greens, Pickled Pepper Puree, Beef Jus
Wood-Grilled Sturgeon, White Earth Wild Rice, Delicata Squash, Rainbow Chard, Roasted Mushroom And Pickled Tomato Sauce Chasseur
Vie Burger: Cdk Angus 21-Day Dry-Aged Ground Beef, Butterkase Cheese, Vie Bacon. French Fries, Bread Butter Pickles, Dijonnaise
Slow-Cooked Goat Leg, Goat Sausage, Polenta, Celery Root, Crispy Adzuki Beans, Smoked Goat Loin, Rhubarb Vinaigrette
Crispy Braised Sweetbreads, Nixtamalized Corn, Ground Cherry-Smoked Pepper Emulsion, Black Beans, Pickled Tomatoes
Smoked And Milk Braised Pork Shoulder, Roasted Apple And Oat Porridge, Sunny Egg. Crispy Sweet Potato
Spinach Salad, Pancetta, Smoked Shiitake Mushrooms, Shaved Red Onion, Pickled Green Garlic Gribiche
Vie Charcuterie:pate, Country Ham, Calabrese Salami, Rye Toast, Pickles, Preserves And Mustard
