I visited with a friend on Saturday night and Le Vignoble doré was true to form. Excellent service a little negotiation to ensure that we reserve the table in the corner I had previously called to) from a charming young man with attention to detail despite the busy tables. We had a beautiful local Sauvignon Blanc with the Dorade and Avocado Ceviche and the Fois Gras Poêlé à la mangue and Tartare de saumon as the main. This is one of my favorite restaurants .. not cheap, but always a special evening out.
It is good, very good with enough in your plate with great quality food ingredients; staff is fast and benevolent, smiling and funny. Definitely a place to enjoy with your in laws if you need to impress them or make them happy. Though it could be a bit boring for young kids as there is no playground or dedicated place and the road is closed to the restaurant. In the other side we have been served quite quickly and hamburgers here are perfect for kids
Very nice restaurant in the Geneva wine growing region. Very nice terrasse which we did not get the chance to rest due to the weather, but the inside o the restaurant is very nice too. The lunch menu wax delicious, at a delicious price. Good selection of local wines. I absolutely need to go back to enjoy the lovely terrasse!
I had the pleasure of having dinner recently at the cafe restaurant and I was very impressed by the quality ... – show
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Super restaurant on y eat super good boss very well listened to his personal customers hyper sympa e ... – show
Very nice picturesque restaurant in the vineyards. Highly suggested. Food: 4 Service: 5 Atmosphere: 4
Wonderful meal, great service to small care. Romantic atmosphere. Beautiful terrace for the summer
Excellent restaurant! Everything is delicious and the staff are super friendly! Well done !!
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Magical place very good cuisine impeccable services and warm atmosphere
Sublime place, attentive staff and excellent cuisine
Fischersalat (Gemischter Salat, Geräucherter Lachs, Geräucherte Forelle, Garnelen, Kirschtomaten, Oliven, Sardellen Und Orange)
Saladine De Coeurs D’artichauts, Pousses D’épinards, Lardons Grillés Et Panagrado
Mille-Feuilles De Tomate, Aubergines, Panagrado, Fromage Frais Et Coriandre
Brochette De Fruits Au Jus De Caramel Et Glace Canelle
Cuisse De Grenouilles À La Façon Du Chef Frits Maison
Tartare De Saumon (Avec Toasts Et Frites Maison)
Croquand De Chocolat Tiède Sur Coulis Rouge
Crème De Courge Et Dés De Magret De Canard
Wildschweinsteak Mit Herbstbeilage
Tartare De Bœuf Coupé Au Couteau
