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"the table was not ready, although it was booked weeks in advance, no excuses just left on the bar to order drinks and drink standing /"
Phone: +441704564564
Address: 31 Liverpool Road Birkdale Southport, Merseyside PR8 4AG, United Kingdom
City: Southport
Website: http://www.villaggiocucina.co.uk/
Monday: 09:00-21:30
Tuesday: 09:00-21:30
Wednesday: 09:00-21:30
Thursday: 09:00-21:30
Friday: 09:00-22:00
Saturday: 09:00-22:00
Sunday: 10:00-20:30
Dishes: 100
Amenities: 25
Categories: 5
Reviews: 1223
Whilst the food was nice I thought the place was a bit overpriced. The cheapest bottle of wine was £23.95 to near £40 for a Chianti. Liz had chicken breast which she said was very nice, I had a fillet steak which I asked to...be cooked just over medium with no blood. The steak arrived rare. I know I should have sent it back for cooking more but as I’ve never had a rare steak thought I’d try it. I wish I’d sent it back. To finish we has a cheese board. The 3 cheeses were Gorgonzola, Birkdale Cheddar and Brie, all very nice. The ratio of crackers to cheese was way off, there were about 6 crackers and I think at least 12 were needed for the cheese. I asked for a port to go with the cheese board...
this place never disappointed. I created a fast stop for work in the opposite, so no opportunity for a great meal could miss! I didn't have the huh from the special menu something I would normally choose, but it was delicious I would recommend definitiw...it was very friendly and service was very good. I started with a gin cocktail and had a great gavi with my meal. I always return here because it is fabulous eating and comfortable to eat when they are alone or as a couple.
a friend and I had a brilliant lunch in this restaurant on Thursday, I had sea bass with tagliatelle and chilli, and my friend had lasagna with a nasalat, everything was boiled to perfection and was so fresh, we really had a fabulous time. and the staff are beautiful and so helpful. I really recommend this restaurant.
the first time with friends. eating came quite fast .i ordered duck on sourdough brot as starter.follow from gnocchi (mixed meat) and lemon balm cheesecake. adds the cook. very tasty and rewarding will defo come back-larger place for special occasions.
the table was not ready, although it was booked weeks in advance, no excuses just left on the bar to order drinks and drink standing /
