Vincent Croizard

Vincent Croizard - Table reservation

17 r. des Chassaintes, 30000 Nîmes, 30900, France Reservation
4.6 /5
9469 Reviews

"Good reception Nice staff The wines were excellent"

Details

Phone: +33466670499,+33186995715,+33890210169

Address: 17 r. des Chassaintes, 30000 Nîmes, 30900, France

Reservation, Booking

City: Nîmes

Website: https://www.restaurantcroizard.com

Opening hours

Tuesday: 19:45-21:30

Wednesday: 19:45-21:30 12:15-13:30

Thursday: 19:45-21:30 12:15-13:30

Friday: 12:15-13:30 19:45-22:00

Saturday: 12:15-13:30 19:45-22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 9469


Address

Show Map

Reviews

Raymond

4/5

very pleasant surprise. warm welcome, excellent cuisine .the chef ,a girl is surprising in the quality and presentation of the dishes , and all this with speed in the service. Any new address in a known place to be discovered.

Hugues

5/5

Very good atmosphere and discreet at the same time, very warm welcome, and an entrance that does not make think of a restaurant. Very nice staff...

Ane

5/5

Excellent I loved, beautiful frame, secret entrance the divine kitchen still thanks for this beautiful presentation work, a real artist, but for...

Louis

5/5

very nice culinary experience. accord mets and excellent wines. professional and pleasant staff. family atmosphere. a very good time Book a table now

Khalil

5/5

Restaurant gastronomic, very chic and friendly at a time, everyone is very kind down. Excellent culinary discoveries and superb...

Francesca

5/5

To live an exceptional moment. The quality products and the art of staging them are at the rendezvous.

Jan

5/5

A very good table. Or Delicateness and flavors are cozy. Very soon: Book a table now


Dishes

Grenailles À La Crème De Raifort, Carottes Et Artichaut Pickles, Rave De Nancy Râpée
Grenailles À La Crème De Raifort, Carottes Et Artichaut Pickles, Rave De Nancy Râpée

Cuisson Au Pot, Puis À La St Gilloise Au Muscat, Poivre Vert Et Genièvre,
Cuisson Au Pot, Puis À La St Gilloise Au Muscat, Poivre Vert Et Genièvre,

A L’étuvée, Lard Et Jambon, Mâche Et Épinard À L’huile De Noix,
A L’étuvée, Lard Et Jambon, Mâche Et Épinard À L’huile De Noix,

Clémentine En Mousse Et Confites, Glaçage
Clémentine En Mousse Et Confites, Glaçage

Graines De Moutarde Vinaigre De Miel.
Graines De Moutarde Vinaigre De Miel.

Glace Miel Fleur Orange Éclat Amande
Glace Miel Fleur Orange Éclat Amande

Black Angus De Mr Lacan
Black Angus De Mr Lacan

Beef Chuck Shoulder
Beef Chuck Shoulder

Canard De Gubernat
Canard De Gubernat

Moelleux Amandine
Moelleux Amandine