"the vineria is very beautifully dressed,good food,because the wine card and the prices of the food are expensive."
We received an voucher of Jochen Schweizer for the romantic dinner. Of course we were a bit skeptical cause of this voucher. However we were treated as regular guests and couldn't notice any different behavior.The table was located in the main restaurant which is very beautiful. The fire places close to the tables bring a special atmosphere into the location too (it has another room for dinners, like a big hall which isn't that nice from our point of view). As we had a voucher, a special meal was offered to us. We could choose between meal, fish and veg menues. An alcoholic shot and bottled water was included too. The rest has to be paid in addition but this is mentioned on the voucher too.T...
I was very happy to have dinner. eating was incredibly delicious from great quality with amazing large portions for appetizer, main dish and dessert. also the service was friendly and before coming. Unfortunately, the ambiente and thus the complete evening was destroyed because in the next room a high time took place. this played at the middle of the main dish very loud music that destroyed the beautiful and classical mood. Moreover, it was impossible to maintain a situation without shouting at each other. in case of demand whether the door can be closed between the rooms, it was said no since the service staff in both rooms is actiw and it would therefore make their work more difficult. Con...
the ambiente, the friendliness and the perfect service of the team of vineria as well as the quality of the foods, combined with an excellent and creative preparation, contribute significantly to making you feel comfortable. soverän goes herr rock also with complaints and is always present when the guest wishes. the music was chosen so that you really felt like on holiday. a warm thank you to all involved. Keep going!
we have tried the vineria for the first time.Positively already that our reservation has been confirmed with news on the handy.We were well advised by the food and wine.The name of the waiter who lovingly served us and makes a perfect service is Mimmo.The chef is to be happy to have such a great angaged fellow worker. We enjoyed our evening very much and will definitely not have been the last time.
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we always like to come to the vineria. the quality of the food is very good and each individual course is a result for the palate. also the service searches its same: the waiters are very attentive and accommodating and you feel very comfortable!
I'm looking forward to the South Africa Experience menu that is booked in October, because I know it's gonna be really delicious, like everything that's offered in this house. really great, thanks
very disappointed from eating - have expected much more for the price! location is ok but not further important, wine selection a plus point, operation was ok but not especially friendly.
my man and I were yesterday at the valentine in the vineria, from reception at the door to eating, all excellent. very attentive service that eat a tight.
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great ambiente, excellent eating, super wine selection, top service with sharpness. So that's what's high, it's hard to try out and get a regular guest!
the vineria is very beautifully dressed,good food,because the wine card and the prices of the food are expensive.
Zart Geschmortes Kalbsbäckchen Mit Getrüffeltem Kartoffelpüree Und Gemüesejulienne An Heller Und Dunkler Kalbsjus
Dry Aged Côte De Boeuf Ca. 600G Mit Rosmarinkartoffeln, Saisonales Buttergemüse, Steakjus, Kräuterbutter
Dry Aged Porterhouse Ca. 750G Mit Rosmarinkartoffeln, Saisonales Buttergemüse, Steakjus, Kräuterbutter
Hausgemachtes Cremesüppchen Winterlicher Wurzelgemüse Mit Croutons Und Granatapfelreduktion
Spanferkelschäufele An Mediterranen Kräutern Mit Gebratenem Gemüse Und Rosmarinkartoffeln
Saltimbocca Vom Kalb In Grauburgunder Sud Mit Mediterranem Gemüse Und Rosmarinkartoffeln
Variation Von Mailänder Salami Und Parmaschinken Mit Dekoration Und Brotneues Gericht
Dry Aged T-Bone Ca. 700G Mit Rosmarinkartoffeln, Saisonales Buttergemüse, Steakjus,
Zanderfilet Auf Der Haut Gebraten Grauburgunderschaumsauce Mit Limetten Risotto
Vitello Tonnato Vom Kalbsrücken (Rosa Gebraten) Mit Thunfischcreme Und Kapern
