Vinh Thuan - Table reservation

It is difficult to do justice to a menu when dining solo. There were many options that would be better shared. I had a very tasty Tom yum soup with lots of flavour but not too chili hot; a pork sang Choi bad which had too much carrot and not enough water chestnut. The combination clay pot was chock full of meats and vegetables and was more than enough for a single diner. The steady queue for take away roast duck and pork showed that this was locally very popular. I like the local practice of providing a flask of hot green tea with the meal. It is very fresh ing.

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Heard about this place and was keen to give it a try. Very authentic Vietnamese food, service was friendly and there is a spacious eating area. I tried the shark fin soup, soft shell crab and the BBQ duck with rice. It was all really fresh and high quality, I loved it all. The crab was especially tasty as was the duck. Would come back for sure. Price per person: A$20–40

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Well what can I say I came here for the first time for lunch and it was fantastic food keep up the good work and I will be back again Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: San Choy Bao, Roast Duck and Roast Pork Noodle Soup, Stir-Fried Beef Mongolian Sauce with Rice

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I ordered a vermicelli dish and got charged $18 when the menu states $14. The serving was not much more than a kids size bowl and not much meat at all and without shrimp paste. First time ordered from here and most definitely be my last. Service: Take out Meal type: Dinner Price per person: A$1–20 Food: 2 Service: 2 Atmosphere: 2

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Enjoyed roasted pork Chinese style. Delicious food friendly service and cheap. They have lots of other dishes

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