They're back. They got it again. it is seen that effort and work have their reward. new letter with an Astur-Leoness fusion that cannot be ignored. an international kitchen that's still there. a traditional kitchen that conquers you. The pintu cake with the mayonnaise and the pickles is a treat. Botillo croquettes, very rich. with which mimo are made so that the trigger does not eat all the flavor, and that touch of paprika -premied by the way - that unites everything. The limestone, spicy, refreshing, acid, untute, tasty, all sweaty on your plate. surprises in each bite. The stewed boletus tortilla, takes you directly to the charcoal kitchen of your grandmother, your mother, before, comfort...
in the covadonga street, pedestrian zone. a good option to dine something different. they have the option of ration or half ration, which is very good to try several dishes. first serving of chipirones in ink units), delicious. afterwards some fresh squids in garlic tempura, scallion and jalapeños, very rich, and fill a lot. and then, Iberian only to the pan. We didn't have room for dessert. the place is not very large, but it is cozy. It has a beautiful wall of the graphite the seventh child that is a wonder. the bathrooms are on the ground floor, without elevator, so it is not highly recommended for people with reduced mobility. in general highly recommended
of the best sites quality / price of the area. various products and elaborated letter. you can find things of always like tortilla of potatoes, croquettes, potatoes three sauces, etc. with a touch of originality. We have already come several times, all the staff is always charming and very competent. without doubt the first ones I recommend in mieres.
We went to eat adults and children so we asked for various things to share.All very good and also very well presented. especially highlight the risotto of the hammer and the falafel. Moreover from the first moment all the waiters were very friendly. a place to repeat without a doubt.
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Today for today one of the best kitchens of the springs. innovation, quality in the kitchen and an excellent raw material. the great offer, a great place to enjoy a great night.
Really incredible food. The staff is also so kind and helpful and they constantly innovate their menu. I highly recommend Checking this place out if you’re on the area.
delicious and different food. the new menu very appetizing, with option of ration to be able to try more dishes even if two people go. from.
It's the second time I go and we'll be delighted. give an original twist to the lids of always
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quiet and pleasant. personal engaged and attentive. Good food
expectative food and very friendly attention. recommended
Calamares Frescos En Tempura De Ajoarriero, Cebolleta Y Jalapeños
Helados De Arroz Con Leche Y De Naranja Artesanos
Pastel De Pintu Con Mayonesa Y Encurtidos
Croquetas De Centollo (Media Ración)
Tacos De Carne Mechada Con Queso
Croquetas De Jalapeños Con Queso
Solomillo Ibérico A La Brasa
Costillar A Baja Temperatura
Tortilla De Boletus Guisada
