5 /5
Rating
★
★
★
★
★
They're back. They got it again. it is seen that effort and work have their reward. new letter with an Astur-Leoness fusion that cannot be ignored. an international kitchen that's still there. a traditional kitchen that conquers you. The pintu cake with the mayonnaise and the pickles is a treat. Botillo croquettes, very rich. with which mimo are made so that the trigger does not eat all the flavor, and that touch of paprika -premied by the way - that unites everything. The limestone, spicy, refreshing, acid, untute, tasty, all sweaty on your plate. surprises in each bite. The stewed boletus tortilla, takes you directly to the charcoal kitchen of your grandmother, your mother, before, comfort...