we are on Saturday evening (without reservation)! after a long walk to the fourth have come to eat and have actually received a very nice table on the magnificent Mediterranean graceful terrace. opposite the small vinothek with wine sale.On the very interesting map is for everyone what was there, especially pleasant were the not ubiquitous appetizers. we had let out in olive oil broth pieces and the bratpaprika (at least 25 pieces in one portion) - both excellent. there are also many other small tapas-like dips. Nothing is boring. the 6 langostinos (€ 24) with avocadosalat (which was unfortunately somewhat too cold) were beautifully dressed and have very well tasted, the lamb chops (€ 18) on...
My wife and I had lunch here. The first thing that came to our minds when we entered the jam packed restaurant was "this is stunning". So beautiful. The menu has a great variety of interesting choices, the appetizer platter is not to be missed. All very enjoyable. Our waitress, although being very busy, upheld a good service level. Well done. Just the wine was not quite what I like but that is a matter of style of wine, not of quality. The wines were good, just not the style I like. We will definitely come back. I also like the pricing. Compared to other restaurants quite on the low side. We had a short conversation with the couple at the other table. They were very happy with their food too...
ambiente inside with decorative furniture, lamps and theke very beautiful (modern lock), unfortunately a chair was too well held. the food offer promised on the map a culinary event, it also tasted, but unfortunately the type of services was disturbed. in this price situation you would like to have a contact partner and actually also fishing staff with servier knowledge and not in the sport look and not the teller about the table are handed over a piece of the flamboyed sausage falls on the floor. the ordered items were constantly brought by other staff and constantly was asked to reorder what was felt by us as necessary. we had already ordered the full program and not just a flame-cake. we...
in the mediteran farm you sit very cozy, great ambiente however it can be that you don't sit alone on the table. you should book better. we were a bigger group and everything that was ordered was great dressed and tasted excellent. Special requests were also received. service attentive and nice. pity that could not be bought because the store closes early (wines and edgy but quite expensive). the interior of the restaurant is so great stylish, in winter you can also sit super cozy at the fireplace. the tables are also very large, comfortable chairs and the tasteful deco invites you to the autumn or winter visit. a weeping in the pfalz not only for the summer.
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very tasteful setting, the label color purple draws from the facade through the whole etablissement. Even the high quality cutlery of laguiole is purple.For a restoration in a weingut very professional and varied menu with many small non-typical oriented. the tatar was tastefully perfect with fresh capern to dress itself. the laid brot would not have had to be roasted, but this is a matter of taste.The two hamburger with wedges were also very beautifully dressed and covered with a spicy. the wedges in the fritierkörbchen heiss and with bite.Priorly it moves to other winzers in the upper segment, but is quite legitimate.
we were spontaneously in the middle of the day in kallstadt to eat a happen. fortunately we have landed at the nil. super beautiful courtyard with lots of space. the tables are relatiw large, which means that it is possible that someone else sits on the table. pfälzer gastlichkeit )-:we found the card super exciting and decided to go to the main dish for flap steaks with sea salt and fresh pfeffer. as beilage country fries. just the hammer and for 25€/P absolutely ok. we could write a lot more, but I recommend going by. Just great.
I have been her for the second time. Really really good Service and excellent food. The wines served are from the connected winery and and affiliated winery in Portugal. Great Sekt. The rooms are excellent as well.
very beautiful, fancy interior. selection of food very diverse with extraordinary creations. my tipp: the cork tartar is a ravine! wine selection very good and to humane trips. service attentive, professional.
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very tasty eating and good choice, we were 6 years old but everything super, very nicely decorated and great atmosphere
very, very nice service with selected tasty little things. and the preparation was phenomenal! absolutely again.
Mit Spicy Tiger Prawns, Knoblauch, Paprika Und Wildkräuter
„Baby Sardinillas“2 Von Jesus Lorenzo Aus Galicien
Pommes Frites „Nil Style“ Mit Heinz Ketchup/Mayo
„Carré D‘agneau“ Karree Vom Irischen Weidelamm
Tatar Vom Rinderfilet, Mittelscharf Gewürzt,
„Tisch Voller Köstlichkeiten“ Ab 10 Personen
Warme Brocken Von Bäcker Sippels Landbrot
Allerfeinstes Bauchfleisch Vom Roten Tuna
Nuggets Vom 24 Monate Gereiften Parmesan
„Tagliata Di Manzo“ Tranchen Vom Us Beef
