located in front of the vintinto grill restaurant, is the wine cellar of young wines in the c/ bells, 1. the young winery is modern, with a kitchen integrated in the local habitat, where there is a wide bar and small opposites displays where you can also taste the wine, tapas, etc. a younger atmosphere, where a good selection of different D.O wines is combined with very well made tapas and rations. between the tapas, we can highlight the cigala brooch wrapped with pumpkin, the cecina rolls with tomato jam or the duck brooch. - What? Flaut cecina hama with tuna pepper tomatoes with pumpkin ham totilla evolved pisto of goat cheese rations ticket: onlymillo escabeche carpaccios foie cheese prov...
Vinotinto is a restaurant born in 1999 with a concept of restoration that arises after more than 30 years of experience in the sector and which led to the well-known franchise that is not linked. the base of your very simple kitchen, with products that require little manipulation: “meat, jelly and salt” and a selection of wines. a space in which to share food and good environment are part of business philosophy. the basis of success is to offer excellent selected products: the cut of ox, cod, lamb chops, Iberians, etc. at very content prices. There is no baroque space on cards, dishes or tablecloths: the best product is the only protagonist.
restaurante con comida espectacular, en el corazón de Valladolid. Si estás buscando buena carne, este es el lugar. las entradas son muy ricas, comemos cecina, provolona y calabaza llena de estafa. Todo muy rico. de plato principal; sin duda el chupete. postre los helados artesanales y el ponche segoviano. postres si no son demasiado lejos pero aceptables. El acuerdo de los camareros es 10. el precio es muy bueno.
Nunca falla. Fuimos a cenar juntos un día en la semana santa y como siempre genial. un ramillete de hongos, pulpo a la parrilla, pimientos apretados y el excelente chuchete. postre un helado de queso y una muy buena mordida. la bodega nunca decepciona.
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Buen lugar en el centro de Valladolid. Carbillas increíbles. El fin de semana debe ser reservado. Recomiendo criollo, lagartito brasa, pulpo... Emilio es la grieta del bar, te regañará y parece enojado pero es un gran y excelente profesional.
The server was very kind and offered free wine or beer during my waiting the free tableI had been twice this restaurant and took pork and beef.
Hemos caído por casualidad.... bendita casualidad! Parrilla excelente y no dejes de probar la salsa especial de Pablo!
Todo bastante bueno excepto el magret de pato que tenía demasiados nervios y un sabor un poco fuerte.
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Excelente en todos los sentidos. Calidad, servicio y atencion!! Una parada obligada en Valladolid!!
Excelente lugar para compartir bellos momentos al lado de tu familiares o pareja
