First time visiting this establishment; had wanted to try it for some time after reading multiple positive reviews; went for Saturday brunch. Was hesitant to have to eat inside but the arrangements were perfect and it was very comfortable inside. Staff impeccably masked. Very nice brunch menu for Saturdays and Sundays. Had a special roasted tomato and cauliflower soup to take the place of the butternut squash soup on the menu. Salmon toast beautifully constructed, and lemon and orange pancakes very nicely prepared and plated. Prices start out very reasonable. But if one adds soups and cocktails and coffee, they mount up. To their credit, they replaced a cocktail that my guest ordered and sim...
We've been to Vintage a few times but not in a while. Everything was excellent! My husband had the pumpkin soup to start and he had steak for his entree and I had the pork chop. We also split the ricotta kisses for dessert and each had a cappuccino. Everything was really delicious! It is also such a nice atmosphere, very pretty inside. We can't wait to go back!
the staff was very friendly and attentive. the place itself is classic and spacious. always a nice mood. Eating was good, but not exceptional. overall it was a very pleasant experience.
after extensive research we have come to the conclusion that the Friday evening meal is in the vintage the best. actiw, but not regrettable and the kitchen can do its best work.
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Outstanding food. Great place to eat and the restaurant takes COVID precautions seriously. Tables are wellspaced apart. Highly recommend
We had an amazing meal. The wine list was excellent. The food was delicious. The restaurant has a cool vibe
great evening! everyone loved her eating. service was great. we all said we were coming back!
Delicious food, creative menu. Took dietary restrictions/allergies very seriously.
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Very tasty, great service. A bit too loud, but nice ambiance. We'll be back!
Inattentive, rushed, and pushy service with an empty restaurant. No thanks
Baby Kale, Butternut Squash, Feta, Pumpkin Seeds, Crispy Root Vegetables, Passionfruit Vinaigrette
Pan-Seared Duck Breast, Roasted Butternut Squash, Spinach, Apple Cider-Raspberry Vinegar Reduction
Romaine Heart, Roasted Corn, Roasted Pepper, Avocado, Fried Shallots, Parmesan, Creamy Caesar
Spinach Salad, Grapefruit, Feta Cheese, Almonds, Crispy Shallots, Lemon-Mustard Vinaigrette
Cabernet-Braised Beef Short Ribs, Mashed Potato, Brussels Sprouts Leaves, Crispy Shallots
Herb-Roasted Organic Chicken, Sweet Potato Mash, Haricot Vert, Tamarind-Balsamic Glaze
Arugula, Fennel, Granny Smith Apple, Almonds, Bleu Cheese, Blood Orange Vinaigrette
Australian Rack Of Lamb, Tomato-Parmesan-Risotto, Broccolini, Mint-Chimichurri
12 Oz. Strip Steak, Steakhouse Fries, Grilled Asparagus, Rosemary Bordelaise
Roasted Beet, Goat Cheese, Mixed Greens, Candied Nuts, Balsamic Glaze
