We ate in this restaurant on July 6, 2017 with my wife. dinner on the terrace on the barge. Nothing exceptional, view on the road. but the main one was the meal: salmon carpaccio at room temperature (30°) not bad for raw fish. The covers are not changed after the entrance. waiting 1h15 for the suite (there were 20 customers in all) so my covers (fish) have largely had time to develop bacteria (especially with this temp.) spaghetti ink seiche, chicken. A very acidic plate, it is due to the jar of confit tomatoes poured into the plate, there are more tomatoes than pasta, immangeable, as to chicken: fade,sec and without interest. a piece of scalope stirred and unswept. My wife had the unfortuna...
a peniche, in the port of Montbeliard.a restaurant or you are welcomed more than warmly.Terrasse on the bridge, genial in summer. large room with inside, all this very well brought, so that you feel well. the staff is genial, the card is small enough, but that good things, small amuse mouth offered.The food is excellent and well served, and we can't get tired, the card is reconnected every three months. an excellent meal on the water at sunset, it is almost a holiday. depaysement assures.and for those who don't want to finish the evening like this, they offer even cabins or we can spend the night.I really recommend this place warmly. prices are reasonable, and it is romantic has wished
I had been advised of this fancy, romantic restaurant... and yet she was disappointing! a well-seasoned salmon tartar but served at room temperature (29 degrees,) fish swim with frozen seafood 1st price. the setting that was to be beautiful has nothing to look for (dining on the terrace, without special decoration), the interneur that we saw actually seemed pretty...uls point positive: the kindness of the waitresses and a bottle of pleasant white wine...the whole for 95 euros (without aperitif or dessert or coffee)...the whole without changing the cover during the whole meal, in short, no performance of a restaurant.
We come back to the houseboat, the setting and the kitchen we enjoy, so far, but what disappointment for this family evening. We immediately saw and felt the change of chef in the kitchen. the presentation is pretty but gustatively it is a catastrophe. the parmesan salmon tartar is fade without peps and lacks a touch of crunch. But the worst remained to come...fish swimming... seafood is frozen, calamar is rubbery, fish cooking is not mastered and the worst salt in too large quantity. really a shame especially seen the price (23€). On the other hand, wines are always at the height and service always as pleasant.
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a hairdresser who reverts to the restoration why not but on a barge in the channel there still needed to be dared, he did it and he was very right. the frame is just splendid with a decoration at the height of the owner. the proposed dishes are delicately worked and beautifully presented. the card is not huge which does not prevent it from being simple and especially effective. embark without fear for a delicious, still cruise
I was looking forward to going on the vog barge to eat... very beautiful decoration but I found the kitchen not at the height or the price, nor what was announced...e.g. the nuts of Saint jacques in the entrance...bainted in lemon... of the nuts of Saint jacques cut into small pieces . me who loves it....I was more than disappointed...and the other dishes have been correct
this restaurant is the ideal place for a romantic dinner as well as an evening watered with friends! idyllic frame , charming waitresses ,planches and delicious dishes all is there to spend a simple and warm evening to discover .....
the setting, the atmosphere, and the charm of an atypical place. excellent cuisine and taste with one or two cup of champagne. extra for lovers
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gourmet cuisine and rafine in a more than atypical and pretty setting, service treated by the owner of the place I highly recommend
the reception of very warm waitresses and a friendly setting for this dock barge. The decor is sought.
