Wahso - Table reservation

We started with the Shrimp tempura appetizer, which had a light and slightly crispy batter coating the large shrimp. This was followed by the crispy and flavorful pork belly. We also enjoyed the beet salad and the coconut chicken soup. The Salmon with Udon was a standout dish for us. My husband, a seafood lover, was impressed with the deliciously crispy skin of the salmon, which was seasoned just right and had a juicy and tender interior. It was a refreshing change from the typical stretchy salmon skin served at many restaurants, and the natural flavors really shone through. And finally, the tenderloin beef was the highlight of our meal. The tenderness of the meat and the incredible flavor...

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Nice restaurant above Main Street. The ambience and the music feels like me in the first scene of the Doom Temple in a chic Asian restaurant with amazing theme time music and art. The Brussel Sprouts is a must. Both the salmon and the fillet were cooked for perfection. Service was wonderful.

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Absolutely delicious food. The room where we sat was a bit loud, as there was a big group sitting with us, but after they left, it was pleasant. Service was also great. Another great experience in a Bill White Restaurent.

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We just had a wonderful New Year's Eve dinner at Wahso and it was absolutely wonderful. The food was delicious (the chicken hot pot and the ribs appetizer were absolutely amazing). A great restaurant! Highly recommended!

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Very small place. Eating was good, not many options. Appetizers are very small. Filet was very good and the cod melted in the mouth. Waiter was friendly but thinly spread. Luckily a reservation:

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