"This restaurant is exceptional for fresh meat and fish, particularly the Angus wing rib of beef, which is ideal for a traditional British Sunday roast."
Monday: 07:30-21:00
Tuesday: 07:30-21:00
Wednesday: 07:30-21:00
Thursday: 07:30-21:00
Friday: 07:30-21:00
Saturday: 07:30-21:00
Sunday: 10:00-16:00
Dishes: 6
Amenities: 3
Categories: 5
Reviews: 3226