gourmet cooks are of equal interest in the following court: rumpsteak with crimped butter, or pfeffersteak with pommes frites and vegetables. that's too trivial for her. my normal taste can however quite differentiate whether such a nice part of the bark is fried, nevertheless has a beautiful breast and juicy has remained. the chef from the farm walkenstein can be excellent, I would like to say that. I could not test the rest of the regional menu yet! this house, completely new, very large with built hotel tract in black forest style with large private parking is very tastefully decorated with rustic wood trim by the screamer. very cozy with a walk-in, sitting and a terrace, unfortunately on...
