To flee, the cook coughs on dishes that cook and plates that leave in the room without the mask. While the epidemic starts its cough by all in this restaurant by the staff whose half has no masks. The tables are all glued when served. I ate better in Leclerc. The price quality ratio is very disappointing. The same taste as the cool, super-market dishes go to the microwave. The dishes don't seem fresh, the glasses were dirty as well as traces of fingers on the plates between the postillons......I hope that the hot dish will kill the microbes coughed on my plate.
