Not my kind of place. Bar /tavern side had shrieking, raucous customers on a day when no one around. Really a tasting menu, teeny plates, teeny portions, poor value. Waitress told me that the green peppers in my mussel soup were mild- they were not and had to spit out with my mouth on fire. Truly embarassing when I was being treated. They did give me asparagus instead. Their only vegetable. They did not notice that my water glass was empty and I had to request it. Backless benches to sit on in the tavern/ bar area but you can request an uncomfortable chair. Not a place if you eat high healthy protein and veggies like I do. I do not like to leave a restaurant feeling bloated with too much...
Flavor of food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I appreciate the pasta, sauce and sausage all being homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly ice in the equivalent of a juice glass. When the waitress observed I drank it in a few sips, I asked for another, but without ice. What I got was an 8oz glass of milk with a shot of Kahlua in it. Not a way to impress. I just wanted a good drink.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed rather strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
I like the atmosphere. Very noise yon a Saturday night. Food portions were small. I had the cod. It was very tasty but small. After dinner we sat outside bye the fire pit. Very cozy and relaxing.
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Stan was super friendly at the bar! It is Thanksgiving and Stan is working, and he is as chipper as anyone who would be working a regular shift, but to be
Amazing experience from the staff, ambiance, and the food was thoughtful, fresh, inventive and I want to go back immediately for the vegetable gnocchi.
It was wonderful! Great service, friendly atmosphere in a semi formal space and incredibly tasty (and creative but not beyond) food!
The service and food were fantastic (smaller portions - but tasty). We sat outside and it was perfect to get in touch with friends.
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I've taken my parents here at least a dozen timesEvery time they visit from out of town.
Stan makes THE Best Sangria!! Exceptional service. Great views and dolphin sightings.
Braised Short Rib Mushroom Ravioli
Spicy Crab Supaishī Kani (Cooked)
Grilled Colossal Shrimp Cocktail
Piccata-Capers White Wine Butter
Cast Iron Baked Tartufata Brie
Peppercorn Cognac Beurre Blanc
Grill House French Onion Soup
Olive Oil Garlic/Salt Pepper
Crab Stick Kanikama (Cooked)
Tacos De Barbacoa Con Elote
