The taste of the food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I guess pasta, sauce and sausage are homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly with ice in the shape of a juice glass. When the waitress noticed that I drank it in a few sips, I asked for another one, but without ice. What I got was an 8 ounce glass of milk with a dash of Kahlua in it. No way to impress. I just wanted a good drink.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed rather strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
I like the atmosphere. Very loud on a Saturday evening. The portions were small. I had the cod. It was delicious, but small. After dinner we sat outside by the fireplace. Very cozy and relaxing.
very impressed with everything we ordered. The menu was not extensive, but the dishes we ordered were delicious and imaginative. very nice little plate options. Service great.
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Really great experience! We will be back soon. I wish they were open for lunch. My only complaint was the music selection, which was a little strange for this environment.
Most beautiful Restaurant/Reception Hall/Event Area that I have seen!
I was at Waterside this past Saturday, 10/21/17, for a party that was beyond my
It was wonderful! Great service, friendly atmosphere in a semi formal space and incredibly tasty (and creative but not beyond) food!
The service and food were fantastic (smaller portions - but tasty). We sat outside and it was perfect to get in touch with friends.
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We had the pleasure of having my cousin's sweet sixteen at the Waterside this past Friday.
I've been a fan of Waterside until recentlyI will not go back.
Cloudy Bay Sauvignon Blanc, New Zealand
Slow Roasted Colorado Lamb Rib-Lets
Homemade Lasagnette Alla Bolognese
Crispy Slow Braised Beef Brisket
Baked Littleneck Clams Oreganato
Homemade Spaghetti Alla Chitarra
Fresh Fettuccine Sauteed Chicken
Charred Octopus Calamari Salad
Savory Glazed Chilean Sea Bass
Dry Aged Prime Tomahawk Steak
