Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated wi...
The taste of the food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I guess pasta, sauce and sausage are homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly with ice in the shape of a juice glass. When the waitress noticed that I drank it in a few sips, I asked for another one, but without ice. What I got was an 8 ounce glass of milk with a dash of Kahlua in it. No way to impress. I just wanted a good drink.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed rather strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
On Mother's Day, the menu was ridiculously limited with very small portions and expensive options. The chicken dish that 2 of the people in our group had ordered was not enough to feed a child !! The decor is very good, but you need to expand your selection even when you are not on vacation.
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I like the atmosphere. Very loud on a Saturday evening. The portions were small. I had the cod. It was delicious, but small. After dinner we sat outside by the fireplace. Very cozy and relaxing.
very impressed with everything we ordered. The menu was not extensive, but the dishes we ordered were delicious and imaginative. very nice little plate options. Service great.
Really great experience! We will be back soon. I wish they were open for lunch. My only complaint was the music selection, which was a little strange for this environment.
Amazing experience from the staff, ambience and the food was thoughtful, fresh, inventive and I want to go back for the vegetable gnocchi immediately.
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The service and food were fantastic (smaller portions - but tasty). We were sitting outside and it was perfect to get in touch with friends.
It was wonderful! Great service, friendly atmosphere in a semi formal space and incredibly tasty (and creative but not beyond) food!
The Big G Dedicated To Our Restaurant’s Founder George Stephen
Chardonnay Sonoma Cutrer, Russian River, Sonoma County, Ca
A Little Sumpin’ Sumpin’ Ale Lagunitas, Chicago, Il
Stella Artois Cidre Anheuser-Busch, St. Louis, Mo
Triple Chocolate Bundt Cake À La Mode
Roasted Garlic Mashed Potatoes Gf
Carolina Smoked Pork Chops* Gf
Soft Pretzels Beer Cheese Dip
Charcoal Chili Chicken Wings
White Chocolate Cheesecake
