Wein- und Tafelhaus

No one around at 5pm the previous evening when I tried to book in person. Next morning at 9am someone was there to book us in for the evening. Interesting layout of rooms and the potential for al fresco eating on the terrace but an...earlier thunderstorm ruled that out. We went for the five course set menu with wines by the glass matched to each course. Everything excellent on the food front and very interesting wines. Staff eager to explain where. The wine came from and the details of each dish. Only off note. For me was the server emptying a bottle into my glass, sediment included. She then opened another bottle and topped up the glass. Not quite the sophistication I expected in a Michelin...

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I had a great meal, even if not surprising. everything was good, especially the first cure, on a kind of gerste with truffels. sauces were excellent, dessert a little dry. weinbegleitung was good, in the value of 49 eur. service very attentive, running. by the woman of the chef, in a night occupied with all the tables. but overall one lets the feeling that this place has a little, a little,! affects its success, since 18 or more years. the printed wine list, for example, not well maintained, like the menu cards. I listened to tabs near me serving her main course as rehearsals (doe,) as what the menu said, brain calf (young buck.) and the menu as such: only the 7/6/5/4 cure menu, but no a la...

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This great restaurant boasting one well earned Michelin Star if not two is worth a detour, pair it with a stay in the lovely hotel and then pair your delicious multi course dinner with great wine and only navigate a flight of stairs rather than...the curves on Mosel roads. A la carte and a choice of several multi course dinners well curated wine list with a big choice of local growers. Expect to pay around €100 per person for a decadent unforgettable meal. Lovely service and surroundings, don't miss it.

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Modern kitchen, friendly head waiteress but to some extent a formal athmosphere. Greetings from the kitchen made our expectations sky high, but unfortunately only parts of the meal was up to standard. By our opinion the shellfish was overcooked, and the tomato jus with more...than a hint of chili overpowered the subtile taste of the vongole and the scallop st jaques. But the winter cod (skrei) was exellent. And the dessert was a grand finale taste, texture, presentation oh my god so delicious!

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Beautifully set with a view on the Mosel vineyards, this restaurant surprised us with wonderful dishes and wines. The five courses got better and better with the monkfish, venison and German cheeses as the best courses..Interesting wines, friendly and relaxed service. Not cheap but worth...the money.

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