the winery lies on a hill with a beautiful view of the mostly undeveloped green environment. the landscape and the view of it are exceptionally beautiful and create feelings of holiday in me. the rest of this feeling brings the winery through its outstanding performances in Causes service, wine and eating. the chef personally recommends and pampers his guests. we were four and ate across the map. we all have a very pampered palate and like the extraordinary. the weeping - we agreed - will be our favorite local when we are in the opposite. very recommended is the pet nat, which is personally fed by the chef and which was easier tolerated for my head and likes:PET nat Info:360° pet NAT– is a f...
we were countless times in the winery. you should go to the local area to get to know this, because sometimes a little overreach is noticeable due to the storm, it can also come to longer waiting times. but it is worth waiting. it is simply cooked heavenly, the foods are of an inner quality that you hardly ever find. the salat is the best I have ever eaten, with fresh crumbles that grow in the front in the garden, blossoms and stuff that you may not know, but taste delicious.These people can boil incredibly great and constantly strive for the freshest quality, you cannot praise them enough. we have been visiting this locally for many years, it is always a highlight. what people have written...
several people have recommended us the winery as the best local at the place, but I cannot agree entirely now. have ordered suppe, salat and speckteller, very small portions to quite demanding trips. after all, the brot was freshly baked and delicious, even the wein was good, but not better than in one of the other cherry. service was in order. we were there in november, weakly visited. in the summer, you'll have more of it if you can sit outside. was very good, but no extra trip worth
hermann hager, a much more experienced and very creative chef has created something extraordinary here.A small, fine map of biologically narrow ideenrich combined. before the door live the pigs, the sweet herbal garden. From his brother the organic wines are offered. matthias hager makes weeping where each vintage remains the typical wine taste.Unconditionally try out; the trip is a little complicated, but if you know it, you will come more often!!Next so, we will be back soon
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after a small ascent over the wine trail we reached the winery hager. a modern building with a very beautiful terrace and an even more beautiful view down to the kamptal. the organic wine is very good and the offered broth times (almost cold) in excellent quality. the ham,- speck and sausage specialties come from the house-proven bio pig farm. a coherent concept. we have enjoyed the evening in full draws and can recommend this locality in any look!
we were greeted by the chef immediately nicely, got a great recommendation from the food offerthat was delicious. tastefully really a highlight, also the quality top the ambiente is somewhat uncomfortable. the desserts are also highly recommended.
the look over the kamptal is unique, the wine very good, the eating delicious - the portions small (not according to the price,) the service very weak
eating in winemaking is really of special quality to fair trips and tastes excellent. the location of the restaurant is unique
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of course a very beautiful location on a height. with the bike of long runs very well to reach. eating is very, very tasty.
Here you will find elevated gastronomy, biological ware. very fine wee! very friendly staff.
