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Sankt Wendel
Wendelinushof - Hofkuche

Wendelinushof - Hofkuche

an der Ostertalstrasse L 307, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

19 Reviews 4

"sehr nettes lokal, schöne lage , abseits der Stadt ....schöner Startpunkt für Wanderungen bzw. um im Anschluss einzukehren !:-)"

Details

Phone: +4968519398745,+4968519398723

Address: an der Ostertalstrasse L 307, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

City: Sankt Wendel

Website: http://www.wendelinushof.de

Opening hours

Tuesday: 9:00-18:00

Wednesday: 9:00-18:00

Thursday: 9:00-18:00

Friday: 9:00-18:00

Saturday: 9:00-18:00

Sunday: 9:00-18:00

Statistics

Dishes: 3

Amenities: 3

Categories: 2

Reviews: 19

Address

Reviews

User

5 /5 Rating ★ ★ ★ ★ ★

Der Wendelinushof ist ein ehemaliger "Paterhof" des Ordens der Steyler Missionare in St. Wendel und wird von der WZB gGmbH betrieben, die in einer Werkstatt für ca. 100 Behinderte, Wohnung, Arbeit und Brot bietet.Weiter gibt es den Integrationsbetrieb, St. Wendeler Landfleisch, einen Hofladen, Hofküche, Gärtnerei, Landwirtschaft und eine Biogasanlage.Wer nun im Restaurant deftige Bauernkost vermutet, liegt total falsch. Der Wendelinushof bietet gehobene Küche zum fairen Preis, für jeden Geschmack etwas. Freundliche, kommunikative Bedienung und das Wohlfühlambiente machen den Aufenthalt zu einem Erlebnis für alle Altersstufen.Etwas ganz besonderes sind die eigenen Eiscremkreationen, Z.B. Scho...

User

4 /5 Rating ★ ★ ★ ★

Auf dem Wendalinushof kann man nicht nur gut Essen , Kaffee trinken oder ein Eis oder ein Bier geniessen, man kann auch schön spazieren und die Hof eigene Gärtnerei besuchen. Den Hofladen mit Bio und Regionalen Produkten besuchen. Die Preise sind Ok , das Essen lecker und ich persönlich finde es gut, das Menschen mit Behinderung dort eine Aufgabe finden.

User

3 /5 Rating ★ ★ ★

Ich bin dort einige Male eingekehrt. Im Sommer können dort einem (wie auf einem Bauernhof durchaus zu erwarten) die Fliegen und Wespen schon mal den Appetit verderben. Bei meinem letzten besuch im Dezember 2016 habe ich dort lediglich einen Kaffee genießen wollen. Er schmeckte sehr stark nach Kesselstein / Kalk.

User

3 /5 Rating ★ ★ ★

das Essen ist Handwerk ohne irgendwelche Raffinesse. Der Salat kam eher fad daher, hatte außer Größe wenig zu bieten. Der Kuchen scheint den anderen Gästen wohl gemundet zu haben

User

4 /5 Rating ★ ★ ★ ★

sehr nettes lokal, schöne lage , abseits der Stadt ....schöner Startpunkt für Wanderungen bzw. um im Anschluss einzukehren !:-)

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Amenities

Bruder Jakob

➤ Schlossstr. 5, 66606 St. Wendel, Saarland, Germany, Sankt Wendel

Fast Food, European, American, Sushi, Cafés

"If you're looking for Burgers in the area check this place out. Good portions and even better taste. Tip it off with a glass of red wine and it's an organism in your belly. Definitely recommend this place."

Eiscafé Lido

➤ Luisenstraße 39, 66606, St. Wendel, Germany

Ice Cream, Italian, Coffee, Cafés

"Super ice cream and good service."

Musikkneipe Spinnrad

➤ Balduinstraße 14, 66606 St. Wendel, Deutschland, Sankt Wendel, Germany

European, Pizza, Cafés, Beer, Tea

"Must have!"

Keko-Bistro

➤ Balduinstraße 41, 66606, Sankt Wendel, Germany

Vegetarian, Fast Food, Kebab, Pizza, Pasta

"Good Kebap and the fact that he is the only Kebab in town speaks for itself. The guys are all super friendly"

Feldenmühle

➤ Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Kitchen For Intolerances, European, German, Steak, Soup

"Rather, we wanted to escape corrosive and extremely annoying baularm in our near surroundings for some time. For almost four weeks an apartment has been renovated and renovated among us. The concrete ceilings between the apartments contribute to the craftsmanship sounding out of the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle she had not only set the escape destination, but also ordered a table for 13:30 there. Unfortunately, it then looked so down that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to save us the stay and lunch as thoroughly as possible. I think that the sound level caused by the estimated GG colleagues Petra IO in their Rock Mills report would have been better than the building site noise by high guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could be for me the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet ladies were clean. Service: Above all a lady looked at us: not excessively friendly, not excessively fleeting, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she sat before the vault, the situation improved. A younger Asian-looking man took over; the service thought much more familiar, of course, what pleased us as guests. We had more attention and also had the opportunity to speak briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; like about 2 4 6 instead and this result divided by 2? Food and drink: We had already informed ourselves at home about the internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. one day we were too early. It would have been the morning meal; dasa today filled with bacon cream sauce and sauerkraut for EUR 9.50. So something else had to be done, both ordered the beef broth with beef and Julienne vegetables 5.40 EUR each. Madame took the Rumpsteak Madagascar with Pommes Frites (22,90 EUR); I chose the Devil Medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with fries for EUR 16,90. When Dessert had ordered my favorite Crême Brûlée; This was no longer possible after the kitchen (for whatever reason, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch past; a pity. We were very happy with both the soup and the main dishes. My wife had ordered the Rumpsteak medium; it rarely came, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy not only if I had a strip of Chilibacon, but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! Good to see you again."