Two orders together, on being a baconator with no ketchup or tomatoes. "No ketchup or mayo?" "No, mayo is fine. I'm allergic to tomato." Order comes up without baconator. Much foreign language discussion behind the counter from which I gather that the baconator is being re-done because they put ketchup on the first one. Eventually the baconator arrives - no ketchup, but with 2 extra mayo packages. How do we get from "no ketchup" to "extra mayo?" I really would prefer that discussions about my food behind the counter were carried on in English and that communications in English were understood by the staff. The food was good enough. The place was relatively clean and was open for eat-in at a...
A better chicken sandwich.... A chicken sandwich is one of the key classics of a fast food joint, and with Mickey D's, BK and KFC in the game, for a chain that prides itself on its beef burgers, it sure does a good spicy chicken. <br/ <br/ First, the spice does not have come from an outside source (a sauce; I usually order my sandwiches plain without any other dressings save lettuce and tomato), but built into the batter. It's flavourful without any additional help, and crunchy did I mention that is a key?<br/ <br/ Sure, other places have their sandwiches, but don't measure up unless properly seasoned. And the bus ads for Mary Brown's saying no other sandwich measures up? Fergeddabadit!
Went to the n.e wendys for lunch only to find one of their entrance doors locked so I had to go to the opposite end of the building to enter. Two other people were witnessed doing the same thing. The customer in front of me complained to one of the managers but was quickly told that they would look into the problem of the door. This is the third time visiting this resturant and all three times this fire exit was locked. Surely an establishment like this needs more than one exit if a fire should break out. When it concerns the safety of their customers this resturant does not seem to take much price. Be leary before you enter you may not get out!
The burger was OK, could have used more condiments on the burger as I think they missed putting any on mine, but everything else was great.The other guys liked their burgers and laughed at me, but I know we all make mistakes so I'm not going to go on about it.Very quick, and fast lunch.
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For a fast food restaurant, I'm always pleased at how all the staff is smiling and friendly. I had the spicy chicken sandwich and enjoyed it, I usually have the chicken Cesar salad but decided to try this out. It was a great sandwich. Tables...More
We were treated with friendly smiles and good food. Even though it is fast food we got very tasty items. We had burgers and fries and drinks. We'll be back again when we are in town.
of the traditional American fastfood, I find one of the best because ohamburguer is generous and much more tasty than the mc donald ́s. I recommend it.
This is one of my favourite burger chains in the u.s and Canada with a good variety of burgers which is always filling ????????????????
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I like Wendy's food overall, although I wouldn't eat it all the time.I like the pricing
we stopped at Wendy's for a quick lunch while in Calgary
Big Bacon Cheddar Cheeseburgera Quarter-Pound* Of Fresh, Never-Frozen Beef, Covered In Creamy Cheddar Cheese And Bacon Jam, Topped With Applewood Smoked Bacon, Crispy Onions, And A Slice Of A
Big Bacon Cheddar Cheeseburger Doublea Half-Pound* Of Fresh, Never-Frozen Beef, Covered In Creamy Cheddar Cheese And Bacon Jam, Topped With Applewood Smoked Bacon, Crispy Onions, And A Slice
Big Bacon Cheddar Cheeseburger Triplethree-Quarters Of A Pound* Of Fresh, Never-Frozen Beef, Covered In Creamy Cheddar Cheese And Bacon Jam, Topped With Applewood Smoked Bacon, Crispy Onions,
Bourbon Bacon Cheeseburgera Quarter-Pound* Of Fresh, Never-Frozen Beef Topped With Applewood Smoked Bacon, American Cheese, Crispy Onions, And A Sweet, Smoky Bourbon Bacon Sauce That Is, Esse
Bourbon Bacon Cheeseburger Doublea Half-Pound* Of Fresh, Never-Frozen Beef Topped With Applewood Smoked Bacon, American Cheese, Crispy Onions, And A Sweet, Smoky Bourbon Bacon Sauce. By “Bour
Bourbon Bacon Cheeseburger Triplethree-Quarters Of A Pound* Of Fresh, Never-Frozen Beef Topped With Applewood Smoked Bacon, American Cheese, Crispy Onions, And A Sweet, Smoky Bourbon Bacon Sa
Dave's Doublea Half-Pound Of Fresh Beef, American Cheese, Crisp Lettuce, Tomato, Pickle, Ketchup, Mayo, And Onion On A Toasted Bun. More Meat Means More
Dave's Singlea Quarter-Pound Of Fresh Beef, American Cheese, Crisp Lettuce, Tomato, Pickle, Ketchup, Mayo, And Onion On A Toasted Bun — Just The Way
Dave's Triplethree Quarters Of A Pound Of Fresh Beef, American Cheese, Crisp Lettuce, Tomato, Pickle, Ketchup, Mayo, And Onion On A Toasted Bun. Use
Baconator A Half-Pound Of Fresh Beef, American Cheese, 6 Pieces Of Crispy Applewood Smoked Bacon, Ketchup, And Mayo.
