1 /5
Rating
★
As a pub, the Wenceslas Stube is certainly totally nice: smoker room, dark cumbersome original cosiness and a loose family staff. Cooking should be prohibited. Sorry. Whether hunting carvings, gypsy carvings or schnitzel Wiener Art, all three were the same, finished panned things, with a sauce with canned vegetables. Also the late zle, fresh from the pack, all completely sweet without garnish on plates from Uromas showcase. A look into the kitchen and you knew the toilets look. Pfui! The most expensive dish on the map pork medallions cost over 12 euros, meat was ok, sauce just the same as with hunter art. The main vegetarian gherout: I would have been interested in green seedlings, but unfor...