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"I ordered biscuits and gravy twice, but I couldn't recognize the biscuits—they seemed more like hard bread to me. However, the gravy was delicious, and the service was excellent."
Phone: +14145434230
Address: 6832 W Becher St, 53219, West Allis, US, United States
City: West Allis
Website: http://www.westallischeese.com/
Monday: 07:00 -18:00
Tuesday: 07:00 -18:00
Wednesday: 07:00 -18:00
Thursday: 07:00 -18:00
Friday: 07:00 -17:00
Saturday: 07:00 -16:00
Sunday: 08:00 -14:00
Dishes: 2
Amenities: 13
Categories: 5
Reviews: 3559
We visited this restaurant for breakfast and were pleasantly surprised when we walked in. It's a brick building divided into two sections: a café on one side and a cheese and sausage shop on the other. We really appreciated the decor, and the staff were incredibly friendly. My partner and I ordered the American breakfast, which was delicious! I especially loved the potatoes. I had four slices of bacon, while my partner enjoyed a hefty sausage link that had a light, sweet flavor. We definitely plan to return someday!
This is definitely one of my favorite local spots. If you haven't had the chance to visit, I highly recommend it! They offer a fantastic selection of local products, including cheese (of course), meats, pizzas, beer, liquor, condiments, and even locally sourced Bloody Mary kits. They also have a café where they serve delicious food. I would definitely suggest stopping by to shop, enjoy a cup of coffee, or have brunch!
The sandwiches are fantastic! The meat-to-bread ratio is perfect. Even the side salad is impressive, with chopped tomatoes, cucumbers, and a wonderful variety of salad greens. Everything is delicious. I haven't even gotten to the breakfast menu yet. There’s so much cheese! This place is definitely worth a visit.
This has quickly become our top choice for hosting friends and family from the city. We absolutely love this place! It's affordable, locally oriented, quick service, and incredibly delicious!
I ordered biscuits and gravy twice, but I couldn't recognize the biscuits—they seemed more like hard bread to me. However, the gravy was delicious, and the service was excellent.
