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"Very disappointing. It had been recommended but wouldn’t go back again. Some courses didn’t taste good, one was far too salty, tiny portions, nothing wowed us. The first course was a few tiny pieces of pickled veg that didn’t taste good The second was one tiny carrot each, which didn’t taste that good Some parts of the menu did taste good but nothing exceptional"
Phone: +441614775744
Address: 7 Rostron Brow Stockport, Cheshire SK1 1JY, SK1 7JY, United Kingdom
City: Stockport
Website: https://www.wtlgi.co/
Dishes: 41
Amenities: 25
Categories: 5
Reviews: 2178
This restaurant underwhelms and is very pretentious. The 9 course tasting menu plus an amuse- bouche of duck broth is overpriced at £110, the amount shown on our bill not the website, and lacks imagination and flair. There is neither style nor elegance in the courses served. I suspect the ethos of sustainability overshadows any aspiration to a full Michelin Star as opposed to a green one. Each course, served approximately 20 to 25 minutes apart, and is given an explanation by the server, without which we would indeed be wondering what it was all about. But to start at the beginning. The amuse-bouche is served as you arrive at the foot of a metal staircase, so anyone with mobility issues plea...
What a great experience. I went with my fiancée for dinner as part of my 40th birthday celebration and we didn’t have a complaint about any part of the evening. From the welcome to leaving, the service was absolutely phenomenal and couldn’t have asked for more. The food was fantastic, very inventive and each dish was really well executed. The crackers that were served with the cheese course are amazing and made on site. I’ve never seen them before and would buy them by the case if they were on sale separately. Homemade by one of the team and worth ordering the cheese board just to try them. The place is very relaxed and feels welcoming. We were sat at the chef’s counter and could hear the ch...
Once you get past the interesting location, our experience exceeded our expectations. I would recommend coming from the St Mary 's church end, rather than the bottom of the road as it 's quite steep and cobbled, which wasn 't a good combination with heels! The dining room is light and airy and there was plenty of space between adjacent tables which were all full during our visit. The open kitchen is fascinating to watch as the staff interact with the food and each other in an incredibly smooth way. The food was all delicious, interesting and thoughtfully selected to be both seasonal and as locally sourced as possible. Portions were fine, except for the main, which needed another slice of mea...
Perfect from start to finish. We went for our wedding anniversary and cannot fault anything. The food was exceptional. The mackerel dish was heavenly, the oysters delicious, the chestnut mushroom accompaniment to the sourdough bread was simply divine. The staff work cohesively as a team together and are friendly and knowledgeable. It has a relaxed atmosphere and isn’t pretentious like other fine dining establishments. The menu is varied and beautifully presented. Will definitely be returning in the autumn to sample the menu then.
Very disappointing. It had been recommended but wouldn’t go back again. Some courses didn’t taste good, one was far too salty, tiny portions, nothing wowed us. The first course was a few tiny pieces of pickled veg that didn’t taste good The second was one tiny carrot each, which didn’t taste that good Some parts of the menu did taste good but nothing exceptional
