Please save your money. I paid $50 for the absolute worst BBQ in the country! This food is shameful. My order had 3 meats, 4 ribs, 3 sides, and 2 cornbread. I ordered 2 pulled pork and burnt ends. For the sides I had 2 orders of baked beans and Mac and cheese. The entire order all fit in a one person container. The ribs are flavorless chewy and rubbery. The pulled pork was dry and had no sauce they provide you with sauce at 25 cents per sauce. The sauce tasted like the Kraft bbq sauce that’s a dollar a bottle. The burnt ends were beyond salty and where cheap cuts of meat. The Mac and cheese tasted like the Mac and cheese they served in the school cafeteria. The cornbread was so dry that it c...
We placed an online order for pickup (dinner time crunch). Well I will tell you, the smell alone will want to spend the night in there. AMAZING. The cashier was so sweet and inviting. She made sure the order was correct as she packed it. Now for the food...what can i say, it reminded of a summertime day down south. The food was delicious, perfectly cooked pulled pork, ribs and beef brisket (we ordered a family combo). The mac and cheese tasted like your grandma made it herself. At first my husband thought this wont be enough food! But it was more than enough with the sides and we have leftovers! Will definitely revisit!
The restaurant appeared to be closed when I arrived, with all the lights turned off. There were no customers inside, which is never a good sign for any BBQ establishment. I ordered the pulled pork sandwich, but it came with the sauce on the side instead of mixed into the meat. To my disappointment, the pork wasn't actually pulled; it was cut into chunks. My meal included the pulled pork sandwich, a side of mac and cheese served in a small condiment container (about the size of two tablespoons), and a 12 oz can of soda, all for $17.
Top Shelf BBQ on Central Park Avenue is the real deal. They serve BBQ meat on paper plates with a few select sides, and it's all wonderfully straightforward—just pure BBQ perfection. I've tried both the ribs and pulled pork, and they are delicious. The sides of mac and cheese and green beans pair perfectly with the meat. They also offer five different sauces to try. The decor is simple, adorned with numerous trophies and awards celebrating their BBQ expertise. Don't hesitate; head to the Wild Hog right now!
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I was pleasantly surprised by how good this place was. The brisket was lean and cooked to perfection, without the excessive salt that you often find in brisket. The popcorn shrimp box featured deliciously fried shrimp, and the chicken tenders were outstanding. The French fries were fresh and crispy. This restaurant has definitely won my repeat business!
Just be sure to ask for sauce when you order the ribs. They aren't as impressive without it. The first batch I tried was very tender, but the second time I ordered, they weren't as good. Also, the food is extremely salty—more than I prefer, and I usually enjoy well-seasoned dishes. However, for the price, these ribs are definitely the best option.
Whole Hog did a fantastic job catering a party I attended. They stepped up on short notice and provided pulled pork, ribs, pulled chicken, and brisket, with a full complement of sides. All were very good, but the pulled pork in particular was truly outstanding.
The food was not enjoyable at all. I ordered brisket, but it was mostly just fat. The chicken had an old taste and was tough. I ended up throwing most of my meal away. Disappointing!
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Meh! ?Sorry, but it wasn’t worth it. Really disappointing. I’ll leave BBQ to the TRUE experts. But this definitely isn’t the spot.
The restaurant is quite good, but it could benefit from larger portion sizes given the rising prices.
Chopped Brisket Sandwich Meal
Pulled Chicken Sandwich Meal
Sliced Brisket Sandwich Meal
Smoked Sausage Sandwich Meal
Crispy Chicken Sandwich Meal
Smoked Chicken Caesar Salad
Pulled Pork Sandwich Meal
