I love this place so much. It's adorable with a unique selection of rotating wines and grab and go foods. The patio is perfect for brunch or to do some work. The service and vibes are incredible, everyone is so friendly and knowledgeable. The chef makes so many great pastries and balanced dishes, with local finds. My personal favorite being the egg biscuit with a side salad. I always get a cold brew with the house made nut milk, which I find to have the perfect balance of nuttiness. I couldn't choose a favorite pastry but the lime bar is close to the top... or maybe the coffee cheesecake. You won't be disappointed!
I really like the coffee here, but they don 't know what vegan is. They have a cookie that 's labeled vegan that literally has honey in the product name. I wasn 't paying close enough attention, and when I asked the barista if they had anything vegan, they offered me the cookie. I didn 't realize it wasn 't actually vegan until I went back again and read the sign more carefully. I reached out to them about it, but no response. The other vegan pastry option isn 't worth it. If you want better vegan offerings, go across the street to Salud or Alder Sage.
The owner takes pride in sourcing ingredients locally and avoiding generic suppliers like Sysco, resulting in a noticeable difference in taste. From the Frittata to the Chia Pudding to the Toast, each dish was expertly prepared and bursting with flavor. The staff seemed passionate and dedicated, making this restaurant a standout in the neighborhood. They also offer top-notch craft coffee. I wish Wide Eyes Open was a daily fixture in my neighborhood, but sadly, I am always on the move.
The owner described how they source everything firm the farmers market. No Sysco deliveries and you can taste the difference. The frittata, the chia pudding, even the toast, were all so perfectly prepared and alive with flavor. Everyone working seemed tobe invested and engaged. This restaurant is truly a gem for this neighborhood. Even if you’re simply looking for the best incraft coffee. I wish Wide Eyes Open was in my neighborhood every day, but alas I am eternally nomadic.
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I can see why this restaurant has such a good reputation. The atmosphere is cozy and inviting, and the staff is friendly and knowledgeable. The kitchen staff clearly know what they're doing! The vegan bowl I tried was one of the most delicious I've ever had, and the simple sweet coffee was excellent. This café truly exceeded my expectations. I highly recommend it to anyone visiting Long Beach.
I can't believe I've never given this place an assessment. Literally one of the best spots ever. I've been since the day they opened and my family loves this place. We always get the Rosemary Latte made with the house oat milk. If you read your time reviews to see if this place is good, stop. Go there now and see how great this place is. One of our favorite spots in Long Beach.
Went to WEOP after brunch today and was great! Got a dark chocolate oat milk latte and my friend got the matcha latte and a fig pastry. The pastry was flaky and delicious, and both drinks were delicious. Staff was super friendly! Sat outside and was able to enjoy Sunday morning.
This is the greatest breakfast spot. The ingredients used are incredibly fresh and tasty, sourced from local farmers. The egg grain bowl was fulfilling and nutritious, leaving me feeling satisfied. And the baked lemon ricotta cake was absolutely amazing.
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Favourite place in all of Long Beach for breakfast/brunch. Their weekend only galette is incredible. You can?t go wrong with anything you order really. Delicious (and pretty! cappuccinos too!
Happy staff. The frittata is very good and the matcha honey drink. One of the best places around the area. It comes with a price. Highly recommended. I will come back.
