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"we came to our jubilee and were very enthusiastic. the ambiente is modern and the seat comfortable. the service was helpful and often. eating was nice and portioning reasonable, but the menu is not very extensive. that is not a bad thing, everything is obviously freshly prepared, but the options can not match any taste. I ordered a vegetarian risotto because none of the options that offer fish or meat, then pleaded. the chefs change the menu with the season, and this is really nice. this is also a beautiful location for coffee and cake."
Phone: +4954160079033
Address: Am Sutthauser Bahnhof 5 49082 Osnabrück, Germany
City: Osnabrück
Monday: 18:00-21:30
Tuesday: 18:00-21:30
Wednesday: 18:00-21:30
Thursday: 18:00-21:30
Friday: 18:00-21:30
Saturday: 12:00-14:00 18:00-21:30
Sunday: 12:00-14:00 18:00-21:30
Dishes: 50
Amenities: 24
Categories: 5
Reviews: 1436
My old criticism is over 2 years old, so it's time to give a qualitative water status report again. Sunday, 10. September should go back to Sutthausen, to the wild Triebe . Ms. had wished for your birthday and I liked it. By train and our bikes it went to Osnabrück Altstadt and from there 8 kilometers to Sutthausen. Shortly after 12 o'clock, we stood again in front of the former Sutthauser railway station in 2017. What Volker Johannes Trieb created here is for me personally a most beautiful place in a very wide area. In the Künstlergarten the artist's studio and residence, in the railway station building then left the gastronomic operation and right further studio and exhibition rooms. In it...
My old criticism is over 2 years old, so it's time to give a qualitative water status report again. Sunday, 10. September should go back to Sutthausen, to the wild Triebe . Ms. had wished for your birthday and I liked it. By train and our bikes it went to Osnabrück Altstadt and from there 8 kilometers to Sutthausen. Shortly after 12 o'clock, we stood again in front of the former Sutthauser railway station in 2017. What Volker Johannes Trieb created here is for me personally a most beautiful place in a very wide area. In the Künstlergarten the artist's studio and residence, in the railway station building then left the gastronomic operation and right further studio and exhibition rooms. In it...
My old criticism is over 2 years old, so it's time to give a qualitative water status report again. Sunday, 10. September should go back to Sutthausen, to the wild Triebe . Ms. had wished for your birthday and I liked it. By train and our bikes it went to Osnabrück Altstadt and from there 8 kilometers to Sutthausen. Shortly after 12 o'clock, we stood again in front of the former Sutthauser railway station in 2017. What Volker Johannes Trieb created here is for me personally a most beautiful place in a very wide area. In the Künstlergarten the artist's studio and residence, in the railway station building then left the gastronomic operation and right further studio and exhibition rooms. In it...
My old criticism is over 2 years old, so it's time to give a qualitative water status report again. Sunday, 10. September should go back to Sutthausen, to the wild Triebe . Ms. had wished for your birthday and I liked it. By train and our bikes it went to Osnabrück Altstadt and from there 8 kilometers to Sutthausen. Shortly after 12 o'clock, we stood again in front of the former Sutthauser railway station in 2017. What Volker Johannes Trieb created here is for me personally a most beautiful place in a very wide area. In the Künstlergarten the artist's studio and residence, in the railway station building then left the gastronomic operation and right further studio and exhibition rooms. In it...
we came to our jubilee and were very enthusiastic. the ambiente is modern and the seat comfortable. the service was helpful and often. eating was nice and portioning reasonable, but the menu is not very extensive. that is not a bad thing, everything is obviously freshly prepared, but the options can not match any taste. I ordered a vegetarian risotto because none of the options that offer fish or meat, then pleaded. the chefs change the menu with the season, and this is really nice. this is also a beautiful location for coffee and cake.
