"Amazing experience from the staff, ambience and the food was thoughtful, fresh, inventive and I want to go back for the vegetable gnocchi immediately."
Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated wi...
WildFin American Grill at Point Ruston is a culinary gem! The scallops were absolutely divine, perfectly cooked and bursting with flavor. I also tried their Superfood House Salad with Grilled Salmon, and it was a delight – fresh, healthy, and simply delicious. What truly sets this place apart is the exceptional service. The servers are not only attentive but also incredibly helpful and friendly. They made our dining experience even more enjoyable. I can't recommend WildFin enough for an outstanding dining experience. We'll definitely be back for more of those incredible scallops and the warm hospitality. Service: Dine in Food: 5 Service: 5 Atmosphere: 5
The taste of the food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I guess pasta, sauce and sausage are homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly with ice in the shape of a juice glass. When the waitress noticed that I drank it in a few sips, I asked for another one, but without ice. What I got was an 8 ounce glass of milk with a dash of Kahlua in it. No way to impress. I just wanted a good drink.
Wow amazing! On a busy Friday night we were able to walk in and sit right down at the bar. Great drinks and the food was even more amazing! I had rockfish stuffed with crab and it was topped with mashed potatoes and a Parmesan sauce I think. Out of this world!! Hubby had sliders that were wonderful. Pic of our food included. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood, Alaskan Crab Stuffed Rockfish, Fries
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4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed pretty strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
pretty good food but expensive for some of their dishes that weren’t super fancy. we got the cougar gold cheese dip/fondue for appetizer and that was so good! a must get. scallops were overcooked but shrimp was really good and well seasoned. the ribeye was really good and better than the seafood we got, which was surprising since the restaurant’s specialty is seafood. overall nice experience. Service: Dine in Meal type: Dinner Price per person: $30–50
The service and atmosphere were nice, but the food was lousy. Got the seafood alfredo and it came with shrimp, cod, and salmon. The shrimp was delicious, but the cod and salmon had an obnoxious fishy flavor. The fries had the same fish flavor. For the cost of the meals, it was very disappointing. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 3 Atmosphere: 4
Awesome view, attentive service during a busy lunch period. Delicious meals. My MIL had a great birthday lunch ... thanks! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
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This bar is connected to the Imperial Hotel, so since I was staying here and it was late and snowing it made sense to just come here rather than braving the
Amazing experience from the staff, ambience and the food was thoughtful, fresh, inventive and I want to go back for the vegetable gnocchi immediately.
Sausage, Mushroom And Smoky Bacon Onion Jam
Alaskan Snow Crab Stuffed Roasted Cod
Northwest Seafood Fettuccine Alfredo
Wildfin Apple-Rhubarb Cobbler
Grilled Flat Iron Wedge Salad
Grilled Boneless Idaho Trout
Wildfin Dinner House Burger
Peppercorn Flat Iron Steak
The All In Fish And Chips
Wildfin Smoked Salmon Dip
