This is definitely one of the best places for a meal in the local area. When you walk in, you are greeted by the host and if waiting for others, there is seating available. Once inside, the warm wood tones help you relax and sit back while your server ensures that you have everything you like to drink and provides a fantastic onion roll to hold back that starving feeling you may have. I ordered a petite filet mignon with a side of macaroni and cheese. When I order a medium rare steak, I expect it to come out medium most of the time. But this medium rare was medium rare! Topped with a Parmesan crust, it is one of the best steaks I have had in quite some time. The Mac and cheese was also cooke...
**Meal Type:** Dinner
**Price per Person:** $50–100
**Food Rating:** 4/5
**Service Rating:** 3/5
**Atmosphere Rating:** 4/5
I recently dined at this restaurant for dinner, and overall, it was a pleasant experience. The food was definitely a highlight, earning a strong 4 out of 5. Each dish was well-prepared and flavorful, showcasing the chef's skill and creativity.
While the service was decent, I would rate it a 3 out of 5, as it felt a bit inconsistent at times. The staff were friendly, but there were moments where we had to wait longer than expected for assistance.
The atmosphere was inviting and enjoyable, scoring a solid 4 out of 5. The decor was pleasing, creating a nice a...
We had a fantastic booth in the bar area that was incredibly cozy, making it easy to chat with our entire group around a round table. Our server was excellent; he paid special attention to a member of our party who is gluten-free and provided her with a special menu to accommodate her needs. He recommended a delicious cornbread appetizer for us to share, and we enjoyed salmon, coconut shrimp, and a chopped salad—all of which were a hit with everyone. We will definitely return to this location. Wildfire always delivers an amazing experience, and while it can be a bit tricky to get into, parking was surprisingly easy.
The food was excellent! We had the macadamia-crusted halibut, branzino, filet mignon with a horseradish crust, and prime rib, and I can't find any complaints about them. The sides were tasty too. The blackberry pie topped with crème brûlée was outstanding. Our server, Jordan, was knowledgeable about the menu and specials, provided great recommendations, and was perfectly attentive. Very professional overall.
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Consistently excellent food. Their chopped salad is a must-try specialty that's perfect for sharing—it's quite large but absolutely delicious. While they’re renowned for their filets, I appreciate that they offer prime rib on the menu, as it's becoming increasingly rare in restaurants. This place is a favorite among many, so be sure to make a reservation.
- **Service:** Dine-in
- **Meal type:** Dinner
- **Price per person:** $50–$100
- **Food Rating:** 4/5
- **Service Rating:** 5/5
- **Atmosphere Rating:** 5/5
The food was quite good, the service was excellent, and the atmosphere was fantastic. Definitely a great place to enjoy a meal!
I visited again and once again experienced great service. I tried the Tuesday special, and the turkey was excellent. We also had the turkey burger and crab cakes, both of which were delicious.
The halibut was fantastic, and asparagus and creamed spinach, onion rolls and our waiter was fabulous!
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Service: Dine-in
Meal type: Lunch
Price per person: $30–50
Food: 5
Service: 5
Atmosphere: 5
Not as good as years past. Food not as good and service only ok. Okay place to go but pricey
Bbq-Rubbed Sweet Potato, Baked Potato, Baked Mac Cheese, Or Cottage Fries
Wednesdays: Fire-Grilled Greek Chicken (Dinner Only)
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
Roasted Mushroom Caps Or Loaded Baked Potato
Bbq-Rubbed Sweet Potato, Baked Idaho Potato
Sunday: Spit-Roasted Half Long Island Duck
Horseradish Crusted Filet House Specialty
Friday Saturday: Filet Mignon Wellington
Open-Faced Mediterranean Salmon Sandwich
Blackened New York Strip Steak Sandwich
