Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated wi...
The taste of the food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I guess pasta, sauce and sausage are homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly with ice in the shape of a juice glass. When the waitress noticed that I drank it in a few sips, I asked for another one, but without ice. What I got was an 8 ounce glass of milk with a dash of Kahlua in it. No way to impress. I just wanted a good drink.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed pretty strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
I like the atmosphere. Very loud on a Saturday evening. The portions were small. I had the cod. It was delicious, but small. After dinner we sat outside by the fireplace. Very cozy and relaxing.
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Amazing experience from the staff, ambience and the food was thoughtful, fresh, inventive and I want to go back for the vegetable gnocchi immediately.
Service and food were fantastic (smaller portions - but tasty). We were sitting outside and it was perfect to get in touch with friends.
It was wonderful! Great service, friendly atmosphere in a semi formal space and incredibly tasty (and creative but not beyond) food!
Ordered the prime rib medium rare, and that's NOT what i received!
More like borderline medium well.
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Enjoyed a ginger soy coho salmon special with Israeli couscous and sautéed matchstick veggies.
Wildfire delivers on that yummy in the tummy feelBut some food items didn't hit the mark.
Bbq-Rubbed Sweet Potato, Baked Potato, Baked Mac Cheese, Or Cottage Fries
Craggy Range Te Muna Road Sauvignon Blanc Martinborough, New Zealand
Cambria Katherine 'S Vineyard Chardonnay Santa Maria Valley
Kendall Jackson Vintner 'S Reserve Riesling Monterey County
Kendall Jackson Vintner 'S Reserve Chardonnay California
Stag 'S Leap Wine Cellars Karia Chardonnay Napa Valley
Wednesdays: Fire-Grilled Greek Chicken (Dinner Only)
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
Duckhorn Vineyards Sauvignon Blanc Napa Valley
Roasted Mushroom Caps Or Loaded Baked Potato
