Food and wine pairings were excellent as was our host, Mike Kanter. The herb goat cheese tartlet and ahi tuna appetizers were especially good. The filet mignon would have been a bit better if we could have ordered it to taste. It came medium and we prefer rare but you could tell it was a good cut of meat. Wildfire always does a great job with everything they do. Our only problem is that we were seated across from a very rude and somewhat obnoxious (possibly drunk? couple who detracted from our ability to hear Mike talk and to enjoy the dinner. Luckily, they left before the dinner was over and we were able to enjoy the last couple of courses in peace.
The chop salad was superb, and the crab cakes Benedict was a hit—my friend raved about the sauce! My only critique is that the coconut shrimp could have been cooked a bit more. Overall, this is definitely a restaurant to consider for lunch or dinner, especially for special occasions. The manager even came by to say hello, which shows that Wildfire truly prioritizes customer service at its finest.
Ordered side salad and half Baby back ribs. Best thing about the ribs is that it was only half. They were awful , over fried to the point where they were dry and hard. Will not see that venue again
We are big fans of Wildfire! They offer a gluten-free menu, though we wish they would reintroduce a few items that were available before COVID. My husband also really likes their drink selection.
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The service was excellent, and the food was enjoyable. However, the prices are somewhat high compared to the portion sizes. The drinks are also on the pricier side.
Celebrated my wife’s birthday and was great as usual, enjoyed the food and experience a lot
Best prime rib I have ever had! The au gratin potatoes were nice and tender and flakey.
as always great food and service! recommend to anyone looking for a big steakhouse
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Hadn’t been here in more than 7 years. Food was as great as I remember
Quite pricey, but the lunch menu was delicious. Service was excellent.
Mother's Day Spit Roasted Tenderloin Of Beef
Horseradish Crusted Filet House Specialty
New York Steak And Grilled Shrimp Skewer
Oven Roasted Georges Bank Sea Scallops
Roasted Prime Rib French Dip Sandwich
Lump Crab Cake Crusted Rainbow Trout
Rw Cedar Planked Salmon Family Meal
Roasted Beet And Goat Cheese Salad
Cornbread Crusted Georges Bank Cod
Blackened New York Strip Sandwich
