"Wonderful, imaginative food. Our favourite was the jerk chicken, but all good fabulous. Service exceptional, very friendly, efficient."
My partner and I dined at the willow dining room During our stay on the Gold Coast, everything was divine. We were served by a young girl who warm and welcoming when we first arrived and was very attentive topping our water up when we were low and making sure we were happy. The food was the best we have had on the Gold Coast on our two week stay. Tapas style sharing menu is prefect, giving us the opportunity to try a little bit of everything, and was relatively cheap. 'Jerk chicken' was a standout, the chicken melted in your mouth and was full of flavour.And the dessert menu, wow! Everything sounds amazing we were almost disappointed we didn't save enough room for more than one dessert! We o...
Discovered this place on the Internet and decided to book for a Friday night. What a secret little Gem this is, fantastic food and service with a great Wine List. The Chef even came and delivered some of our Tapas - and we gave him great feedback. The Portions are generous (we were soooooo full after our banquet) and the food was delicious. The Stuffed Mushrooms a real standout, along with the Jerk Smoked Chicken, and the Prawns with Lemon Sauce. The Seared Beef also another specialty. We were really impressed with the small funky space and the service was amazing. A nice relaxed friendly atmosphere, and although not busy - I can imagine thios place will get busier over time as more people d...
Surprised my partner and took her to Willow Dining Room. She said it's the best place I have ever taken her to. The tapas are very generous in size. Nice and cozy inside and nice to see the chef come out and ask if everything OK. Will definitely be going back. Must try the Zucchini flowers, Black chicken skewers were amazing..Pork belly with the perfect crunch! Try the Jerk chicken it has a theatrical effect! Will be back see you guys soon. Shout out to the front of house you are awesome. Can't remember the last time I ate so much good food and nice wine :)
Small space,casual decor, ie.mismatched chairs and tables but it works.Service warm and friendly,great little menu and wine list.We shared lemon and garlic prawns in a chilli cocktail dip and aioli.Slow roasted pork belly on quinoa and apricot tabouleh with maple sauce.Seared scallops in ginger,chilli and mustard dressing with crispy sweet potato.All dishes were excellent with the pork belly and scallops melt in the mouth.A great little restaurant and worth trying.
Book a table now
My wife and I love tapas but only find it when away from port lincoln. Arrived gold coast today and it really is simple to ask TripAdvisor were best tapas are found. So we headed to the Willow. Drove 14km past 100s of restaurants and it was the best decision ever. Sensational selections...great taste and waitress was superb. Lamb koftas, scallops and fetta mushrooms all were highest quality and flavor. GO i you can.
Visited Willow tonight with my parents...what an amazing dining experience! The food was delicious and the presentation just made it that more special! As for the service, we could not fault it. They were friendly, happy and very helpful. We felt immediately comfortable when we walked into the restaurant...this was courtesy of both the staff and the decor...so cosy! Will definitely be back. Thank you!
This was our first visit to Willow, and the staff were really welcoming. They talked us through the menu and made recommendations on the dishes, and how much to order. All our tapas choices were lovely, with the pork belly and also the scallops being stand outs.We will definitely be back. Thanks
Went here as a family of four based on TA reviews. Had the set meal deal with 3 starters and four mains. All fantastic and plentiful for the 4 of us. They chef even threw in another dish for us. The desert plate was out of this world.Go there - you wont be dissapointed.
Book a table now
We eat here a few times every year when we visit Burleigh. Chef Ian has recently renovated his kitchen and taken a break to recharge the team's vigour, and they are back as strong as ever. Lots of delicious little dishes and a very good wine list.
Wonderful, imaginative food. Our favourite was the jerk chicken, but all good fabulous. Service exceptional, very friendly, efficient.
