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"The talented team at Wilson Market delighted and pleased with every course. Think Asparagus vol au vent served with Gentle Goat cheese, hazelnuts and béarnaise, Pork Belly with Yering Camembert, courgette and smoked sauce and our personal favourite – Red Mullet with Bulls Eye persilliade, peas and broad beans and to finish, a thoroughly modern and enticing dessert of Fromage Frais, honey, rose and rye."
Phone: +61382908220,+61398047530
Address: 163 Commercial Rd, South Yarra, Australia
City: South Yarra
Website: http://www.wilsonandmarket.com.au/
Tuesday: 09:00-22:00
Thursday: 09:00-22:00
Friday: 09:00-23:00
Saturday: 09:00-23:00
Sunday: 09:00-22:00
Dishes: 100
Amenities: 14
Categories: 5
Reviews: 570
On a random Tuesday we decided to pop into Wilson Market for a lunch date and shared every dish as we like to do. <br/ First came the Charred Hiramasa Kingfish with lemon threeways- lemon foam and two types of lemon curd (the whiter one being the lemon pith which I absolutely loved! sesame and sea vegetables. I’ve never had sea vegetables before and it was interesting. Some of them tasted like a cross between grapes and cavier. <br/ <br/ Secondly we had miso cured ocean trout tarator, apple chilli jam, aromatic broth which was really delicious but the broth was luke warm and it always weirds me out to have anything a bit luke warm with seafood instead of piping hot or cold. I would like to s...
We came to Wilson Market for cocktails and beer but ended up with entertainment thrown in for free for as we sat inside in the bar area we could see the area outside reserved for a hens event that was going fill swing complete with a belly dancers, tears and drama... all good fun on a Saturday evening. <br/ <br/ Inside the venue was a peaceful oasis of calm in comparison. Slender sleek styling with risqué artwork. I just loved the female Ned Kelly image. The cocktail list was one of the more unique lists we had seen and Kellie choose the Lemon Three Ways which certainly pack a tartiness. I opted for the a suitable obscure beer enjoying the midstrength Sunshine Rainbows Sour Saison beer from...
3.5<br/ <br/ Wilson Market, to my delight, offers a rather impressive selection of gin on their drinks menu, and also had a section dedicated to seasonal gin and tonic. On the recommendation of the waitress, I tried a G T mixed with strawberry bitters and peppercorn, and she was spot on. It had the fruity notes from the gin and strawberry, the slight bitterness from the tonic and the kick from the spice.<br/ <br/ For food, my partner and I had the salt beef sandwich and a steak. The salt beef sandwich was absolutely delicious. The bread was soft yet crusty, and the beef was tender and robust. The tangy and sour dill pickles round up the flavour nicely. The scotch fillet, on the other hand, w...
Attended a beautiful dinner here in anticipation for Prahran Market's annual cheese festival. Each cheesy dish was better than the next. While these dishes may not be available on the standard menu, they showcase the thought, care and innovation that the chef maintains in all he creates, and that's sure to be exemplified no matter what you order. Also note that the large venue is great for groups and semi-private functions.
The talented team at Wilson Market delighted and pleased with every course. Think Asparagus vol au vent served with Gentle Goat cheese, hazelnuts and béarnaise, Pork Belly with Yering Camembert, courgette and smoked sauce and our personal favourite – Red Mullet with Bulls Eye persilliade, peas and broad beans and to finish, a thoroughly modern and enticing dessert of Fromage Frais, honey, rose and rye.
