Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated wi...
The taste of the food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I guess pasta, sauce and sausage are homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly with ice in the shape of a juice glass. When the waitress noticed that I drank it in a few sips, I asked for another one, but without ice. What I got was an 8 ounce glass of milk with a dash of Kahlua in it. No way to impress. I just wanted a good drink.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed pretty strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
I enjoyed the ambiance of the restaurant. It was quite noisy on a Saturday evening. The serving sizes were on the smaller side. I ordered the cod, which was tasty but not very filling. Afterwards, we spent some time outside next to the fireplace, which was very comfortable and soothing.
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Amazing experience from the staff, ambience and the food was thoughtful, fresh, inventive and I want to go back for the vegetable gnocchi immediately.
I had the five course with parings
I have read the reviews, and I am slightly in shock by negative reviews based on food quality vs ROI and bad
It was wonderful! Great service, friendly atmosphere in a semi formal space and incredibly tasty (and creative but not beyond) food!
The service and food were fantastic (smaller portions - but tasty). We sat outside and it was perfect to get in touch with friends.
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I had my Wedding dinner/reception here, and Jennifer was exceptionally professional, kind and accommodating.
Came for lunch on a Thursday This place exudes class, charm and ambiance Tucked away off Anacapa Street.
2014 Storm Late Harvest Sauvignon Blanc
House-Made Limoncello Or Mandarincello
Graham's 10 Year Tawny Port, Portugal
Graham's 30 Year Tawny Port, Portugal
Graham's 20 Year Tawny Port, Portugal
Graham's 40 Year Tawny Port, Portugal
Graham's Sampler Tawny Port, Portugal
G.p. 'S Deconstructed White Russian
2000 Smith-Woodhouse Vintage Port
2013 Timbre Late Harvest Viognier
