The visit is a very original experience, good kitchen, but better expect cash payment, my Austrian EC card did not work. Priced in the upper/medium segment, carving with frying potatoes and sauce (extra enough to keep the panade crispy) cost 18€, the house salad with 5€. Map is constantly varied, partly seasonal.
Hallöchen, was in the evening where there was Schnitzel Buffet. The menu and the quality and taste of the dishes were perfect. You notice here is cooked with love and fresh products! Keep going until soon.
We were just there. tasty frying pans and hunter carving delicious salad pleasant atmosphere in the building nice service affordable We will come back.