Wok Cafe - Table reservation

I've eaten here about a dozen times in the past 2 years and have noticed a decline in quality. Maybe a change in managament. But the salt and paper pork that now and then my taste buds dearly yearn for have become what looks like strips of meat fried with a lot of flour. It used to be several piece of real pork chop cut cooked just so right. There Cantonese chow mein also use to be a mix of crunchy and soft noodles, but now just noodles in a very watery sauce. It's a shame cause it was about the only decent chinese chow in the west of Montreal island.

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I was introduced to this place by a friend. Simple decor what there is.The food is well prepared in the traditional style. The portions are generous. Service is very attentive. This is a West Island go to for Take-Out and delivery. One of those hidden gems that the locals know about. Yet a tourist or outsider would not know about unless introduced.

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They have nice service nothing extraordinary.__For appetizer, they have spring rolls.__Their food Is good and you can order custom meals ex: black bean soy

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Ordered a satay noodle chickenThe dish came and there was no noodle , I asked them and they said oops took back the dish and it came back.

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Quantity over quality.

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