Seolleongtang and sooyook are their signature dishes and they truly live up to expectations! The table is thoughtfully designed with a built-in warmer specifically for the sooyook, allowing you to enjoy it over an extended period without the meat overcooking. The meat served in the soup and boiled beef is thicker than what you might typically find, giving it a pleasantly chewy texture and a rich meat flavor. While I usually prefer thinner cuts, this thicker style is a refreshing change. The banchan here are above average for a seolleongtang restaurant. The two types of kimchi, though not the best I’ve had, were almost perfectly fermented. The mushroom and pickled chayote side dishes were out...
