Wreckfish Bistro - Table reservation

I was mid juni for my birthday and was disappointed. eating was badly executed and there was lack of ripe, flair and spice(crisis ox zunge must be refined and not only a large lump on the plate. sticky squash was nicely cooked, but smoked kartoffel puree was blanching and there was much too many pumpkin seeds on the plate must have been about 50 seeds on the teller. pan fried sea bass filet was bland and red pfeffer puree was much too sweet, exaggerated everything else on the plate. a long way to go for this place as one of the best restaurants in liverpool, not even near the top 10.

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the inkfish was very lemony and the bark was very salty. that was a shame because it would have been very nice to eat.

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nice eating and excellent service. brilliant experience.

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nice eating, would go back to the final

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Excellent food and hospitality.

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