I love the sausage kitchen and come here regularly, summers and winters – especially with visitors from the outside. The place has existed for about 200 years and has been played for decades by the current host. I find it remarkable that even regionality is still being lived here: from Münsingen comes the Alb lamb, from Poltringen the greenery, from the Schwärzlocher Hof comes the Moscht. Those who like to eat deity-schwäbisch will feel at the right place here. The interiors are rustic and cosy, with wooden benches, wooden walls, old graphics and stitches, original lamps with twisted baskets as lampshades. On the outside you sit very nicely on benches, which are somewhat leaning on the slope...
uriges verangles restaurant over several etagens in the historical ruins it is somewhat narrower, sometimes louder (many people little space) than I like, but... ambience is super original eating is the cuddly really well admired the deserved, as they create so many on so little space to visit over the floors in any case, we come back
Very nice waitresses The drinks and food were brought to the table very quickly despite there being a lot of customers and no reservations. The prices are very reasonable and the food was really excellent. Any time again and absolutely recommended
Really cosy place that we regularly bring visitors to Tübingen. Excellent local food. Indoor and outdoor seating. Really big hearty portions!
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I can't recommend that. price completely overpriced! very unfriendly boss. there is a star for the beautiful operation.
Nice outdoor eating area. Friendly, helpful, staff. Food was typical, not fancy, filling. No complaints.
Mega tasty. We're not often in Tübingen. But if we do, we always go to the sausage kitchen!
Old and beautiful place. It has a history. Abundant and varied dishes. I liked the place.
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Authentic Swaben Restaurant, the interior decoration is also very atmospheric.
Great ! A good time with friends in a traditional German restaurant.
Würziger Ofenwarmer Gemüsestrudel
Sammelfrische Pilze Pfifferlinge
Zartrosa Lachsforellenfilet
A Bissle Was Gôht Älleweil
Rinderroulade „Schwäbisch“
Onser Knaggiger Marktsalad
Schwäbische Linsen Spätzle
Hausgmachte Kartoffelsubb
