We had never been to this restaurant before, but had just come back from a trip to Greece and were craving authentic Greek food. We planned a birthday dinner for my husband. There were 7 of us. We were so excited as we previewed the menu and really wanted classic Greek food. However, we were SO DISAPPOINTED. We placed our orders and the waiter took our menus. However, about 5-10 minutes later, he came back and told us that they were out of 6 of the 7 orders we placed. He then gave us back our menus. This happened THREE TIMES. He was very matter of fact about it. It was so frustrating that he didn’t tell us ahead of time what they were out of, but instead had us peruse the menu each time only...
everything was excellent at today's visit (although we had to ask for bread and dive). we have our visit exactly right, between midday and evening meal. Sand, as usual, was happy and took time to explain some of the foods that are coming events, and even had time to sit with us and chat with us. again my wife enjoyed her moussaka very much. the black heavy fish I ordered was perfectly cooked. our baklava cheesecake dessert (which I had with my French pressekaffee) was absolutely delicious. our two culinary experiences here were very pleasant. I like the fresh of food, the presentation, the variety of choices and the unusual combinations of ingredients that prepare the chefs atypical. althoug...
I have been eating Greek food my entire life. The pastitso at this restaurant was excellent! It had a great taste and was well presented. However, the soup and lemon soup were lacking in lemon flavor and were disappointing. The lamb was overcooked and dry, but still had some good flavor. The restaurant is small and has basic tables and chairs. The dining area could benefit from some partitions or room dividers to create a more intimate atmosphere.
One of us ordered the spinach pie, which was extremely dry. She asked if there was a sauce to accompany it, but there was none. She ended up taking most of it home with hopes of adding some moisture to it. The beet salad was lackluster and the egg lemon soup was not as flavorful as expected. Despite this, we enjoyed the experience of trying out a new restaurant and also appreciated the scenic drive through Dracut and Tyngsboro.
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Our server hovered around us all night We felt rushed. The dirty martini was full of olive juice and was very bitter. The grape leaves were delicious. The lamb was way over cooked and came with a massive plate of mush, rice , potatoes and eggplant. Very unappetizing. We were done in less than an hour.
Awesome waitstaff, adorable host, food was outrageously good!!!! Iâve been vegan for 16 years and have just begun eating meat again. This place was the place to go because they have high quality meat that I felt good eating! Thank you!
The steak tip breakfast skillet was delicious. The server was attentive and we weren't rushed. I'm looking forward to going back soon.
The staff was friendly and the food was delicious! I will definitely come back when I travel in the opposite direction.
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The food is excellent! The music was fun, but a bit too loud. Other than that, excellent all around!
has been here many times. always great eating and service
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